정보
26761 Portola Pkwy #2H, Irvine, CA 92610
정보 업데이트: 2026. 4. 17.
리뷰
My friend and his wife invited my wife and me to RIBBRO BBQ in Foothill Ranch for lunch, and we had a pleasant time. The restaurant offers Texas-style BBQ, though it’s not quite as authentic as what you’d find in Texas—but that’s perfectly fine. The ribs were slightly dry but still acceptable, and I hope they can improve on that in the future. On the other hand, the dirty rice was flavorful. The portion sizes are just right for one person, making the meal satisfying without being overwhelming. The service was great! The server even mentioned that we could ask to have the bread toasted, which was a nice touch. Overall, it was a great experience, and we’ll definitely be coming back!
Good bbq takeout. Beef Brisket was our favorite, so extremely tender. Cornbread with honey butter is a must!
really didn’t look like it would be so tasty from the outside. But it is phenomenal brisket cooked to perfection. And the burnt ends are tasty too. Kimchi slaw and dirty rice decent. Overall best bbq in the area by far, price and quality.
Nice to have another choice to get some 'que when you have that craving. Easy to find parking. When you walk in, they will greet you with a friendly welcome. You are also treated to a nice smokey smell from the smoked meat. Good assortment on the menu of plates and sandwiches, as well as being able to purchase meat by the pound. Staff was very friendly and informative. You place your order and they will deliver to your table when ready. Since this was my first visit here, I ordered a combo plate to sample the smoked goods. Also comes with two sides. I got the veggies and the dirty rice. They have a counter with utensils and various bbq sauces and even a sink to wash your hands! Atmosphere is pleasing. The meats were excellent. Tender, smokey, and delicious. Texas toast was OK. I would highly recommend it if looking for a bbq fix. My wife also really enjoyed the meal and the location.
Love this restaurant. So glad I don’t have to drive down to Phil’s BBQ anymore. The brisket here is always so tender you don’t need a knife and can cut it with a plastic fork. The ribs are also delicious. The Texas toast is buttered to perfection. The mac & cheese is heavenly. The BBQ sauce is the perfect balance of sweet and savory. Workers/owners are super nice and helpful. They offer suggestions when you don’t know what to order. Food comes out quickly (and gets devoured just as quick). Atmosphere is very homey. Prices are very reasonable for this kind of BBQ. I’ve only come here on weekdays for dinner and it has never been crowded. I hope this restaurant stays open for a long time. One of my favorite places to go to. Highly recommend if you’re in the OC area.
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