정보
9567 Garden Grove Blvd, Garden Grove, CA 92844
정보 업데이트: 2026. 4. 17.
리뷰
Half way through dining we saw a sign that read “You Cannot Take Leftover Side Dishes.” Imagine dining at a restaurant where you order a meal that comes with variety side dishes. The portions might be too large to finish, so you ask for a container to take the leftovers home. However, the server informs you that side dishes cannot be taken to-go, as it’s the restaurant’s policy. For many customers, this policy feels restrictive and unfair. After all, they paid for the meal, including the side dishes, and taking leftovers home is a common practice that aligns with minimizing waste and extending the dining experience. Refusing this simple request often leaves patrons feeling like the restaurant cares more about enforcing arbitrary rules than ensuring customer satisfaction. This narrow-minded policy not only frustrates diners but can also harm the restaurant’s reputation. Word spreads quickly in today’s world of online reviews and social media. What might seem like a minor rule to the owner can come across as stingy and unaccommodating to potential patrons. On the other hand, a flexible, customer-focused mindset fosters goodwill. Allowing customers to take all their leftovers home shows respect for their choices and money, creating a positive experience that encourages repeat visits. Being rigid about something as minor as side dishes is shortsighted—it prioritizes control over customer happiness, potentially driving loyal patrons to more accommodating competitors.
Gamjatang House serves up incredibly authentic spicy pork stew, rich, flavorful, and packed with heat. We also tried the clam noodle soup, and both dishes came in generous portions. When you see Korean grandpas eating here, you know it’s the real deal.
Wow, the gamja-tang here is amazing!! I'm from Canada and every time I come to LA to see my friend, I always make the request that we come eat here - it's that good!! Toronto has an awesome Korean food scene and I've tried quite a few places but their gamja-tang is second-rate in comparison to Gamjatang house. The soup is hearty, spicy, full of flavor and the meat is so tender. Highly recommend coming here!!
Goat soup is really good I paid about 25 dollars(21something + tips)
The food at this place was pretty good. Small family owned business. Good banchan. I was a little surprised to find that the pork stew was actually pork bone stew. But it was ok. The bones were cooked well enough so the meat fell right off the bone. Their bulgogi was also very tasty served on a bed of sweet grilled onions. Yummmm so good.
한줄 리뷰
첫 번째 리뷰를 남겨주세요!