진미식당

Ben Park

Googlea year ago

Very small mom and pop restaurant. Most dishes taste homemade and are delicious. The goat stew, soondae soup, gamjatang, and clam noodles were all good.

Owen Tang

Google3 years ago

For more a more traditional style of Korean food, can't go wrong here. The food is good and you can taste the seasoning but it's not over marinated. This is one place that actually specializes also in pig feet with different dishes and is quite good. This is a dish that is more towards the cold side also. Definitely recommend to try!

C.S. Kim

Google2 months ago

Came during lunch to order some soondae (blood sausage). There are two different portions available. Everything was great and there were plenty of side dishes.

MJ M

Google4 years ago

Soon dae as it is tastes a little too generic like ones from kmart store. But sauce and glassy noodles in the stir friend soon dae are tasty with hint of spicy. Spicy pork potato stew meat is very tender and soup is rich. Banchan was not as good as before. Very friendly owners.

Russ Lacuata

Googlea year ago

Small mom-and-pop Korean restaurant. Limited seating area. I ordered Gamjatang- Pork Neck Bones and Potato Stew. The broth was very weak, not as rich as I would like. Very generous portion, very meaty but it was bland. It tasted like the bones and meat were not fresh, tasted old, and maybe frozen for a while. The banchans were not as tasty as I would like. The old lady in the kitchen was nice, but one of the staff was too busy watching Korean drama.