정보
376 West Broadway, New York, NY 10012
정보 업데이트: 2026. 4. 17.
리뷰
Came for a big birthday celebration with 8 people and had a great experience! The service was truly fantastic and so was the food. The rigatoni alla vodka and bolognese were standouts. Pasta was cooked perfectly al dente and the sauces were just right - simple but delicious. The chilean sea bass fell apart to the touch. The cucumber salad was crisp and bright. All the desserts were yummy - vanilla meringue cake was fluffy and airy. The only issue is how small the restaurant is. When I say tight quarters… i mean TIGHT! You don’t even know where to stand because a million waiters and patrons are constantly trying to maneuver through the place. It’s quite overstimulating, luckily we were a large party that was seated in the back.
...ask the Waiter to order what he would take, that's the easy way and it resultados. I can give the Lamb chops a 10 of 10. I nibbled the meat off the chops with my bares hands, so good were these. Attentive great service, easy to get to know your neighbor diners since the tables are very close to each other which I enjoyed a lot. Delicious & Fun ambient!
Cipriani Downtown was fantastic! The service was truly impeccable and the atmosphere warm and inviting. The Baby Artichoke and Avocado Salad with Shaved Parmesan..WOW! The steak tartare was excellent. We had the calf’s liver, which was absolutely out of this world, so rich and flavorfu! The rigatoni with zucchini was delicious. For dessert, the mille-feuille was so light and the perfect finish to the meal. Everything was beautifully prepared and the entire experience felt effortless and elegant. Highly recommend!
I went with the dish of the day and started with a delicious burrata so fresh and flavorful. The salmon and salad were excellent as well. I finished with their famous meringue cake, which was good, though slightly below my expectations compared to the other dishes. The atmosphere is amazing, the staff is very attentive, and the place never feels pretentious. My friend had a cappuccino and I had a latte both were truly fantastic, freshly made and full of flavor. And of course, their Bellini is a must have, so refreshing and perfectly balanced. On my next visit I’ll definitely try the carpaccio and pasta. Overall, Cipriani truly lives up to its quality and hype
Cipriani stands as the very embodiment of Italian culinary heritage, a name synonymous with timeless refinement. Each plate of pasta arrives freshly crafted, delicate yet deeply flavorful, while the main courses—consistent in taste and impossible to resist—linger in memory long after the last bite. For over a decade, whether in Miami or New York, Cipriani has been a sanctuary of reliability and elegance, never once failing to enchant. The atmosphere exudes effortless sophistication, the service is orchestrated by a team of consummate professionals, and no visit feels complete without raising a glass of their signature Bellini—an icon in its own right.
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