정보
11 Madison Avenue, New York, NY 10010
정보 업데이트: 2026. 4. 17.
리뷰
Eleven Madison Park redefined what fine dining means in New York and then redefined it again when they went fully plant-based. Daniel Humm took one of the most celebrated tasting menus in the world and rebuilt it from scratch without animal products and somehow made it even more creative. The multi-course experience is a journey through technique presentation and flavor that challenges everything you think you know about vegetables grains and fruits. Each course arrives like a small piece of art and tastes even better than it looks. The sunflower butter with sourdough bread is so good that it could be the entire meal and you would leave satisfied. The dining room overlooking Madison Square Park is one of the most beautiful restaurant spaces in the city high ceilings natural light and an energy that is both serious and joyful. The service is beyond anything I have experienced elsewhere every member of the team is knowledgeable passionate and genuinely invested in your experience. They explain each dish with enthusiasm that is contagious. The wine and beverage pairings are inventive and perfectly matched. This is a restaurant that asks you to trust the kitchen and rewards that trust completely. Whether you agree with the plant-based direction or not you cannot deny the ambition and execution. Eleven Madison Park is not just a restaurant it is a statement about what food can be when creativity has no ceiling.
As a Michelin Star restaurant lover I was looking forward to try 11 Madison. Unfortunately the food was either too salty, or too plain, lobster dish was just fine but we didn’t enjoy any other dish ( we took both regular and vegan menu to try). I’m honestly very confused how this restaurant received any Michelin star. On top of that they low key ruined the birthday we booked to celebrate. It was such a long boring service with little knowledge of what they were serving with long wait between meal. Drinks were fine but didn’t compliment the food which is not ok for the price of the restaurant. When they asked how was our experience at the end - we mentioned that the birthday was not celebrated they said they ran out of candles sorry. What a lame excuse for $1000 dinner, you’re in Manhattan - go buy a candle from any pharmacy nearby!! The desert was shaved ice in the coldest winter ever in NYC ,they offered us tea before serving dessert which obviously won’t go with shaved ice! I get they want to sale the tea but offer something that goes with the desert at least! Beware and don’t waste your time and money. Better go to - Le Bernardin - it delivers what 11 Madison promises.
Likely the most amazing dinner you'll have. Every course was to die for; the staff was beyond perfect. Do not fear, carnivores, their vegan items will astound and delight you! There's a few courses where you have the choice between a plant-based dish like the rest of the menu and an animal protein dish. We got both, and though the animal proteins were still amazing, I felt the plant based dishes stacked up slightly better.
Good experience, but not even close to worth the cost of the dinner. The food was very good, and the service was very good as well, but neither were to the standard that we expected for what was voted the best restaurant in the world. The sommelier talked us into a wine that was around double the price of a bottle we were looking at and it was just decent. He also promised us a glass of the cheaper wine we were looking at, but we never received that, and by the time we asked to speak with him he was gone. Besides the bread, which was the best bread I have ever had in my life, nothing else left a lasting positive impression on me. The kitchen tour, which we had to ask for, was pretty cool, but the kitchen tour at Alenia in Chicago is far and above a better experience. For a place that prides itself on customer service, it seemed as if you were bothering people to ask for things. I was even dumb enough to leave a 20% tip on top of my meal (maybe it was the overpriced wine bottle), and it seemed as if the staff was still learning. The one thing I would give them is if they did not know something they would not lie to you, but they would ask others. It was also cool to see how they move around the room in patterns. Unless they greatly improve, I think that there are much better dining experiences in the city for much more reasonable prices.
In life, you rarely get the opportunity to go to Eleven Madison Park. When you do, you arrive excited, thrilled, and very curious about what to expect, maybe even a little stressed by the whole fine-dining scene and such elevated service. Sometimes you wonder if this world is really for you. But honestly, from the moment I stepped inside and sat down, everything changed. The service, the food—everything was exquisite. The entire staff seemed to know everything about everyone. It was truly impressive. It was one of the best culinary experiences I’ve ever had in my life, and it absolutely lived up to its reputation and its Three Michelin Stars. So kudos to the entire team, huge respect to all of you. I also loved the selection of cutlery and silverware. Beautiful pieces, excellent products, perfectly polished, and clearly chosen with great care. Thank you for an unforgettable experience.
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