정보
160 East 64th Street, New York, NY 10065
정보 업데이트: 2026. 4. 17.
리뷰
Very nice but not amazing place. Has a lot of classic Jean Georges dishes. The duck was the better than the filet and the sea bass. Appetizers were all very good. Portions are small. Nothing really stood out. Very nice atmosphere. Service was good but they couldn’t get us out desserts in time for our show.
Amazing experience! ❤️ My husband and I had dinner at JoJo Restaurant and absolutely loved it. The food was delicious — juicy chicken, perfectly cooked salmon with light mashed potatoes, and incredible desserts. The pavlova with passion fruit is a must-try, and the warm chocolate cake stole my heart 🥰 Beautiful interior, unique plates that make you feel special, and a place you definitely want to come back to. Highly recommend!
I wanted to love JoJo’s brunch, but I couldn’t quite get there. The atmosphere is lovely, nestled inside of a renovated townhouse in Manhattan’s UES. Jojo feels like you’re going to your friend’s house to eat, albeit a fairly affluent friend. The atmosphere is perfect for a date night, or like many at the restaurant when we went, a group of friends. We ordered the frittata with crispy potatoes, burrata with fig and toasted sourdough, warm shrimp salad. I’ll start with the highlights. The warm shrimp salad is heavenly, an absolute must try. A great plan on textures with crunchy and creamy, the shrimp is perfectly cooked and smothered in a beurre blanc sauce, the vinaigrette adds a nice bright acidity to balance the creamy avocado, and the dill provides a welcome umami. It’s an excellent salad. The burrata and gallete were both great, balancing sweetness and acidity well. I was disappointed with the frittata. It had the makings of a great dish, but missed the mark. The pickled jalapeño was excellent, but was too far between to add zip to the dish. The herbs were great, but not enough. I was left just wanting more of every component. It felt like a dish that focused more on presentation than execution of the flavors. The biggest miss for me were the crispy potatoes as many were under done. They had a beautiful golden brown crust, but that needs to be followed by a pillowy center that was supremely lacking. Highly disappointing. All in all I expect more from a restaurant Jean-George is putting his name to and my review reflects that.
Great and cozy atmosphere but also a bit crowded. Their sourdough was pretty amazing. The rest was fine but not impressive
Salmon was great and the drinks were sublime such a calming atmosphere. Most of the service was amazing, though one interaction with a French waitress came off a bit judgmental. Otherwise, a really solid experience.
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