정보
2168 Frederick Douglass Boulevard, New York, NY 10026
정보 업데이트: 2026. 4. 17.
리뷰
The restaurant week menus is 3 course for $45 per person. The portion size is big and food is tasty. For starters we had the salmon fritters, arugula salad; for main we got the branzino and chicken Marsala, both are very good. For dessert there are just two choices: chocolate brownie ice cream or strawberry sorbet. We got both and if you mix the two the flavors are more balanced. Great service as well.
Overall, Lido is a good spot. Everything is good except the calamari which was just ok. No real flavor. The aioli that comes with it is very good though. The sauce for the salmon is really tasty...a stand out for me with the whole dinner. The creamy garlic bread is a good appetizer. Creamy and a not too crunchy. The branzino is tasty and has crispy skin 👍. Could have more vegetables with it. The Tiramisu and warmy bread pudding for dessert were both good. I'd recommend an extra scoop of ice cream as they give one small scoop. The restaurant is pretty tight. Tables are pretty close together. Hard to get in and out when other diners are next to you. Would definitely return here.
We went to Lido for lunch the day before Thanksgiving 2025 and I must say the food, service, and atmosphere was outstanding! For appetizers, my cousin and I shared the calamari fritti and my husband had the roasted veal meatballs (he ate them in a NY minute and I missed the photo op...). For the main course we had chicken marsala and spaghetti arrabiata. The cocktails (especially the espresso martini and the strawberry lemon drop) were wonderful! Everything we ordered was excellent! The portions were generous to the point that we had zero room for dessert. So, you get delicious food, great service and a generous meal for the money. It was a lovely dining experience and we look forward to returning next time we visit NYC!
Last month I proposed to my boyfriend and surprised him with a special dinner at Lido’s where we had our first date. When planning the occasion I reached out to the restaurant for a reservation. I worked with Bianca, the manager on duty. She was extremely accommodating. We originally planned a reservation for 10 which fluctuated to 15 before all was said and done. The staff were incredible and made the dinner feel like the whole night was about our party. Dan was our main server and kept everything running like clockwork. Even though I was the point of contact for the event, the staff made it feel like I was simply one of the guest attending the party. I could not have asked for better. As always, the food and drink were perfect and the atmosphere, charming. I cannot thank Lido’s enough for helping make the evening unforgettable. Can’t wait to see them again.
I went there to have dinner with my friend for his birthday , the service was amazing the lady who seated us and the waiter were both very very nice , the food was great . I love italian cuisine and Lido didn’t disappoint me at all . -The grilled or roasted lamp shops : 8/10 -I forgot the name but it was like a lasagna with eggplant ( it doesn’t look good in the picture but it was super delicious) : 9.5/10 - Tiramisu : 8/10 like the one you have in Rome.
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