정보
136 Washington Street, New York, NY 10006
정보 업데이트: 2026. 4. 17.
리뷰
We went to Morton’s for our anniversary, and everything was truly wonderful from start to finish. We were greeted with genuine smiles, and when we were seated, our table was beautifully decorated for the occasion. We were even given a sweet card wishing us a happy anniversary, which made the night feel extra special and truly appreciated. Our server, Betsy, was incredibly attentive - she answered every question with precision and offered excellent recommendations. The food was outstanding, especially the shrimp cocktail, Caesar salad, and the A5 Wagyu, which is an absolute must. The Wagyu was perfectly marbled, rich and fatty, and melted right on the tongue with incredible depth of flavor. The lobster I had was crunchy on the outside, juicy inside, and seasoned to perfection. The drinks were just as impressive, and the presentation of everything was remarkable. The ambiance was warm, cozy, and intimate - exactly what we were hoping for on an anniversary night. The only minor downside was that the steaks came out slightly undercooked, but they were still delicious nonetheless. To top it all off, the restaurant surprised us with a chocolate lava cake sundae for our anniversary, and it was absolutely remarkable - we couldn’t leave a single bite behind. The menu itself was beautifully presented, with detailed descriptions and plenty of eye - catching options. It it hadn’t just been the two of us, we definitely would have ordered much more. Thank you Morton's for creating a memorable experience for us :)
Great place for an exceptional steak! My husband had the shrimp cocktail and the 14oz. Wagu ribeye (medium) and I had the dry aged ribeye (medium-rare). The complimentary bread before the meal is addictive, so pace yourself or you won't have room for the main course! Same with the Parmesan & Truffle Matchstick Fries - you get more then enough to share with several people They were wonderful and the broccolini was cooked perfectly.The cocktails and wine selection was top notch and it was rather quiet that night (mainly because maybe folks were heading out of the city to visit family for Thanksgiving...), which made the meal even better. The server was great and she treated us especially well because we were celebrating our wedding anniversary. She comped our dessert, took a photo of us and placed it in a folder commerating the night. Very sweet! It's a great date night spot and easily can accomodate a large family or group. It was a great experience and we look forward to returning next time we visit the Big Apple!
We had a wonderful celebration dinner at Morton’s The Steakhouse after the successful end of AUSA 2025 Week. Everything about the evening was perfect — from the warm welcome to the impeccable service throughout our meal. The staff were professional, attentive, and made sure every detail was taken care of. The food was exceptional. The lobster bisque was rich and velvety, the shrimp cocktail fresh and flavorful, and the steak was cooked to absolute perfection — tender, juicy, and beautifully seasoned. The sides, especially the grilled asparagus and sautéed mushrooms, complemented the meal wonderfully. The atmosphere was elegant and inviting, making it the ideal place to unwind and celebrate after a busy week. The cocktails and wine selection were excellent and paired perfectly with the dishes. Overall, it was an outstanding dining experience — refined, delicious, and memorable. A perfect way to wrap up AUSA Week in style. 🍷🥩✨
We had a wonderful thanksgiving dinner at Morton’s. Owen was a great waiter. Super friendly and hospitable. Jair was friendly as well. Even more importantly the food was delicious! The ribeye steak, salmon, and the baked apple pie with ice cream was too good!
I had an absolutely outstanding experience at Morton’s Steakhouse! From the moment we sat down, our server Tevin made the night unforgettable. He was attentive, knowledgeable, and genuinely welcoming. Tevin gave excellent recommendations, made sure our drinks were always full, and perfectly timed each course so we never felt rushed. His professionalism and friendly personality truly elevated the entire dining experience. The food was just as impressive. The Dry-Aged Ribeye was cooked to perfection tender, flavorful, and exactly as ordered. The sides were delicious and generously portioned, and dessert was the perfect finishing touch. Every bite reflected top-tier quality and attention to detail. Between the exceptional service from Tevin and the incredible food, this was easily a five-star experience. I can’t wait to return!
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