한인맵

ORSO RESTAURANT

영업 종료4.5 (287)$$$
Food & DiningWestern Restaurant영업종료 (Closed)
4.5(287개 리뷰)

한인 신뢰점수 0/100

이 카테고리 7666
커뮤니티 평판
0/30
외부 평점
0/25
한인맵 관심도
0/30
리뷰 평가
0/15
AI 리뷰 요약

People say this Italian restaurant serves delicious dishes like liver Venice style, salmon, and polletto with charred cauliflower. They highlight the cozy atmosphere, perfect tiramisu, and well-crafted cocktails. They also like the warm and efficient service.

정보

322 West 46th Street, New York, NY 10036

전화번호 (Phone)
212-489-7212
웹사이트 (Website)
orsorestaurant.com

정보 업데이트: 2026. 4. 17.

리뷰

Google 리뷰·5
Justin Horvath-Adair
Google2 months ago

We had just the most wonderful time! The restaurant is cozy and intimate, with a very pleasant, romantic decor. The coat check was very helpful with our winter wear, and the host was fantastic. We arrived a bit early for our reservation but were able to be sat right away, even with the pre-theater crowd, which was bustling! My wife had planned out our dining for my 40th birthday celebration, and this place was just perfect. We are total foodies from Chicago. We love to watch cooking shows, cook at home, and eat at wonderful restaurants, and truly the meal tonight at Orso was one of the best I’ve ever had. The kitchen is TALENTED, and they deserve much praise! Our whole evening was made even better by the wonderful service from our server Nicole. Her warm and friendly personality, expertise, and professionalism helped to make the birthday dinner feel special, and now we can’t wait to return back for another meal during a future visit to NYC! Thank you, Nicole! This is the perfect spot to dine before a show, or the perfect spot to dine, period.

Monika K.
Google6 months ago

Cozy restaurant, very good italian cuisine. The only thing I would expect would be better expertise in wine selection and serving. Buying bottle of wine should be accompanied with proper tasting and serving, not only that waiter would open the bottle and leave it on the table without pouring it into the glass.

Harvey Messing
Google8 months ago

I had the liver, Venice style ($32), it was absolutely delicious. It came with crispy onions and pine nuts (pictured below). On another visit I had the salmon. It was moist and the mashed potatoes enhanced the salmon flavor, I would order it again. The staff were pleasant and efficient. I enjoyed the Bronzino filet that came with cauliflower mixed with raisins. The restaurant is located on 46th Street, just off the corner of 8th Avenue in a westerly direction. The first picture below , from left to right, shows the back of the restaurant, the other shows the middle of the restaurant. Their air conditioning was a little too strong for me the last time I was there. The restaurant has a kitchen that closes late in the evening, which is good for after the theater dining. They are closed on Mondays.

harriet miller
Googlea year ago

I walked past this restaurant many times when I eat on a restaurant on 46 street this time we thought we give it a try and I’m glad we did no wonder it’s been open since 1983. The service was excellent everybody in the restaurant that greeted you was friendly. I had the salmon which was delicious. We also had a pasta dish and the softshell crabs they gave you complementary bread and butter. We tournament was a birthday so we got a little ice cream with a candle on Itagain it’s moderately price considering you’re in New York City

Gustavo Souza
Google2 years ago

It's a cute family spot for Italian food on a street packed with tourist traps, a recommended place if you're thinking about going to a show nearby. The restaurant is small and cozy, nothing splashy and the service is very attentive and friendly. The menu is extremely small and limited, so make sure you check it before you go so you have options. The food is nothing to write home about but it's okay, you will most likely enjoy it, just won't be impressed. I have to highlight the mussels appetizer, they were juicy and the sauce was absolutely tasty (I mopped it out with the bread). The bolognese pasta was cooked perfectly al dente and the sauce is also pretty good. If you're a fan of calf liver (like I am) I can assure you you'll like this flavorful and tender one (it's hard to find a place that does it justice). In an area that is flocked with tourists and people going to theaters, it's a place good enough to have an okay dinner at a reasonable price.

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