정보
54 Thompson Street, New York, NY 10012
정보 업데이트: 2026. 4. 17.
리뷰
Mediterranean gem in SoHo that offers a stylish setting and friendly, attentive service. The fried calamari is some of the best I’ve had and the octopus is remarkably fresh. Both the steak frites and the ocean-fresh snapper filet were cooked and seasoned to perfection. The baklava provided the ideal sweet finish to an overall delicious dining experience. It’s a must visit for anyone seeking great service and high quality seafood.
The atmosphere is beautiful and cozy, making the restaurant very pleasant. The service was wonderful. I found the food to be more aromatic than flavorful.
Pera Soho is a beautifully executed dining experience that masterfully blends modern design with bold Mediterranean flavors, and its lamb dish is a perfect example of what makes this place special. The lamb is tender, richly seasoned, and complemented by bright, aromatic sides that elevate every bite. From the warm service to the thoughtfully crafted cocktails and shareable plates, the restaurant strikes a great balance between lively energy and refined comfort, making it an ideal spot for both special occasions and relaxed dinners with parents
Delicious! We ate inside by the windows in the tables with the velvet super confy chairs. We had the meatballs with Feta cheese, the octopus with fingerling potatoes, and the fish with pesto and faba beans. One of the best meals we ever had, and we are foodies. Great service too. My husband had a Negroni, Peach Smash and a blood orange martini, all Pretty good. For dessert we had the Fig Flan, delicious!!! Overall, we had a delicious dinner in a relaxing ambience after a long and hot shopping afternoon in Soho.
Really empty for a Sunday brunch at noon, but it started to fill up by 2 pm. I liked the food here, though it wasn’t anything that special either. The mezze dip sampler is worth ordering, along with the pita and the chips. We got the grilled chicken salad which tasted great and was better than I expected. I also had the fries with the burger (and aioli/mayo); everything was satisfying.
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