정보
501 Main Street, Fort Lee, NJ 07024
정보 업데이트: 2026. 4. 17.
리뷰
Excellent! Fantastic service! fantastic Ribeye full of flavor. Brussel sprouts were amazing. Caesar dressing was bland so ordered anchovies and it was perfect. Martini was great and wine was fantastic. Best of all, the service. SPOT ON. I've read some reviews that just pick away at this place. I think some people are just not used to fine dining. It was amazing. Great owners!!!
Seriously, this place lives up to its name—it's truly 'Beyond' expectations. The quality of the cuts is phenomenal, perfectly cooked, and the atmosphere made for an incredibly enjoyable time. I know I seem to hand out 5-star reviews often, but the truth is, I only bother reviewing places that are genuinely exceptional. This is one of those places. If you are looking for a top-tier steakhouse experience in the area, look no further. Highly, highly recommend!
Believe the hype. My husband and I heard about Prime and Beyond from lots of different friends and acquaintances and finally decided to make a special visit. First impressions are unimpressive - it doesn't look like much from the outside and it's surprisingly small and cozy on the inside - but this seemingly humble spot serves up some delightful meats. Both dry- and wet-aged are available, the butcher-fresh cuts are available for purchase to take home. One of the unique things about the menu here is that there's a clear infusion of Korean dishes, like the kimchi stew. I thought the cost of some side dishes like kimchi seemed a little steep (especially since they're typically free in traditional Korean restaurants), but it was intriguing to see such things served alongside steakhouse offerings. We opted for a kimchi carbonara to start, and that was truly intriguing. The pasta was studded with pieces of bacon and slick with a rich and cheesy sauce with a spicy fermented funk that could only be ascribed to a touch of gochujang. We'd never tried anything like it anywhere else and absolutel If there were any notes about our meal, it's that the fat cap on the edge of our steak was thicker than we typically prefer. But I'd argue that was on us since servers bring by each cut of steak for inspection before it heads to the grill. In this and countless other ways, service was seamless. Other small and random notes: - Reservations are only made over the phone. This restaurant is BYOB! Had we but known, we would've come prepared. Don't make the same mistake we did and bring your own bottle. - Finding parking in this area can be a madhouse; thankfully, there's a small parking lot out front.
A great little find service was outstanding. Food was great not the fanciest place but that’s fine. Pricing was reasonable definitely would go back. The meats are out of this world. Everyone that works there from the owner on down very conscientious very friendly a very positive atmosphere. We will be back.
Came here for a team lunch and tried the dry-aged New York strip. Honestly, nothing outstanding—just felt like a steak you could get anywhere. Most of my teammates ordered the signature box, which came with fried calamari, coconut shrimp, kimchi carbonara, bacon, rice, and meat. The portions were huge, but at $38 it felt a bit pricey. They also charged $3 per person for bringing in our own cake, which was unexpected. On the plus side, their appetizer chips with the mayo and grilled onion-style sauce were actually really good. Overall, decent but not sure I’d come back.
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