정보
200 East 3rd Street, New York, NY 10009
정보 업데이트: 2026. 4. 17.
리뷰
The Restaurant Week brunch is $29 per person and SO WORTH IT. You get biscuits for the table, an appetizer, mac n cheese and watermelon for the table, a main dish and a dessert. So. much. food. The deviled eggs for the appetizer might be the actual best thing I had. Who knew? Highly recommend. The dill and potato skin crisp thing on top really round them out. And the biscuits... oh my goodness, they transport me right back to the south but add a twist that I've never in my 22 years of living in Alabama had. If you don't go for restaurant week, you still MUST get these. Our main dishes were the chicken and waffles and the biscuits and gravy because, duh, more biscuits and more carbs. The chicken was cooked perfectly - not too overly crispy, not at all greasy, and a thick piece of chicken, exactly how I like it. The banana pudding wasn't my favorite (Alabama still wins there) but it was still solidly good. The key lime pie dessert was really tart but actually really good. The presentation for every single dish was beautiful. I love a place that truly cares about putting out great dishes that look just as good before eating them. Only reason this isn't a five star rating is because the hostesses were quite rude when my boyfriend and I said we didn't want to sit at the table by the dumpster outside (that had tons of flies all over it).
Food was delicious, came out in a decent amount of time, wait staff is friendly and helpful at making suggestions. There was plenty of food, enough for leftovers to take home. The deviled eggs are the cutest, no idea how they make them so pink. The mac and cheese was the only reason I came after seeing it all over Instagram for years and I finally was able to make my way down to try it for myself.
With great southern style food and a charming environment it's hard not to like root and bone. When you walk in, it feels like you've left nyc. The place gives off a rustic feel and has the food to match...with a twist. We got the shrimp and grits and the short rib meatloaf. Both great. They both had a little extra beyond what you'd typically expect. The shrimp and grits had more levels to it. The meatloaf was actually pull apart short rib meat. Drinks were solid too.
Finally got round to trying this out for brunch, and it didn't disappoint. Such a nice interior, good ambience too. The biscuits we had with Jam and was so well done. My chicken sandwich was huge! But very well cooked, wasn't dry at all, and you can add your own amount of pickles/jalepenos etc. Give it a try!
Love love love this place. Came here for brunch. It’s a cute restaurant with AMAZING FRIED CHICKEN. We ordered a whole chicken (off the menu) to be shared for the whole table. Their biscuit is to die for. It was soft, moist, and a bit crisp on the crust. Just the perfect balance. Would definitely come back to get a southern food fix!
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