정보
1114 6th Avenue, New York, NY 10036
정보 업데이트: 2026. 4. 17.
리뷰
We were invited back to STK for a Chef's Tasting by management to make up for the poor first experience we had. The menu wasn't that thrilling but it was definitely a better experience than our last. The mushroom tagliatelle was delicious. The sea bass was good but it was also sweet which wasn't expected. Both sides were delicious and that cloud cake was beautiful visually and tasted delicious. Suggestion for those visiting with children- they use Rum to melt thru the cotton candy so maybe don't get this because you do taste the rum. They also gave us a complimentary bottle of wine- we chose the Rose. Our server Darija was absolutely wonderful and attentive. Thank you to Darija and the STK management team for offering to make our second visit to STK a great memorable experience.
UPDATE After I posted my complaint, the restaurant invited us to a complimentary Chef’s tasting as an apology. This time everything went very well, and we were not charged for anything - I only left a tip. They did not ask me to change my review, but since they went out of their way to invite us, even though they were not obliged to, I think it is fair to adjust my rating while keeping my original comments so that future guests can see the full picture. One remark: on both visits the waiter was very enthusiastic at the beginning, but when it came to the bill, the wait was too long. CHECK WHAT YOU ARE CHARGED FOR! Extremely disappointed with my experience at STK Steakhouse. Came for New York Restaurant Week (Sunday, 8 February) which clearly advertised a $30 lunch/brunch per person. I had confirmed this twice in advance, and again upon arrival. Despite this, when the bill came for two people, we were charged $100 instead of the expected $60. When I pointed out the mistake, the server (review QR code had a name Bethany) repeatedly brought back the same incorrect bill insisting that we had to pay it, and was completely unable to explain why we were being charged more than what was stated on the Restaurant Week menu we were given, inventing some stuff to get rid of us (“it is still cheaper”, “because it is”, “because you ordered them”, “I was told so”). This went on in circles, with different staff members coming to the table and asking us to pay the wrong amount, as if we were the problem. It took more than half an hour, disrupted our schedule, and required intervention from two managers before the issue was finally resolved - and only after the top manager stepped in. This should never happen in a restaurant that positions itself as “top-notch.” The whole situation was exhausting, unprofessional, and honestly left a very bad impression. I even regretted leaving a tip after the attitude and the process this was handled. The food itself was good, and the waiter was polite only until it came to solving the problem. I genuinely wanted to come back and recommend this place to others. But after this experience, I definitely won’t be returning anytime soon. Customers should not have to fight to be charged the price that is clearly written on the menu!
Went out with my friends the other night for a fun girls night out, I love STK. They have always been very consistent and the atmosphere is fun with an upbeat vibe great music, excellent cocktails. I had the filet mignon which was cooked to perfection. The shrimp cocktail was amazing and the shrimps were large. I love their bread with the dipping sauce. Our server Christian was amazing. He made sure we got everything we wanted and explained the menu and drinks very thoroughly. I found parking right out front, which was a plus can’t wait to go back. They even have a cool video Photo Booth at the front for your social media, which was awesome ! Oh and the bag of donuts with the dipping sauce or a must for dessert !!!
Had brunch and the price for the amount of food we got was amazing! Lacy was very nice. She made sure to pack up our food in separate containers so the potatoes were kept away from the meat , etc. Would definitely come back!
I had an amazing experience at STK! From the moment we walked in, the atmosphere was vibrant, upscale, and full of energy — the perfect mix of fine dining and a fun night out. The food was absolutely incredible. The steak was cooked to perfection, tender and full of flavor, and the sides were just as impressive. Everything came out beautifully presented and tasted even better than it looked. What truly made the night exceptional was our server, Jeff. He was attentive, knowledgeable, and genuinely welcoming. Jeff made fantastic recommendations, checked in at the perfect times, and made sure our entire table felt taken care of. His professionalism and personality elevated the whole experience. If you’re looking for great food, a lively vibe, and top-tier service, STK is the place to go — and definitely ask for Jeff!
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