정보
370 Columbus Avenue, New York, NY 10024
정보 업데이트: 2026. 4. 17.
리뷰
Didn’t have a reservation on a Sunday night, so had to sit at the sushi bar. It was actually wonderful to see so many chefs working to create the beautiful dishes here. Very delicate sushi with interesting toppings, like a horseradish sauce. Our order was quite simple, but I was able to see firsthand some of the creations being prepared. Be warned: this place is not inexpensive. But the sushi is a notch above. Our kind waitress was very well informed, so ask questions! Bonus: Japanese toilets in the restrooms!
We had a wonderful experience. Our server was very nice and helpful. Drinks were pricy but really well crafted. Everything we ate was delicious.
The Chicken Teriyaki was perfectly cooked—definitely among the best I’ve had. The "Sushi Regular," with eight pieces of sushi and one tuna roll, was fresh and flavorful, though the wasabi inside was a bit unexpected. The seaweed salad was delicious and beautifully presented. We were treated to complimentary Konacha tea, though I would have preferred it to be served during the meal rather than at the end. The service was attentive, and the ambiance was cozy, enhanced by beautiful wall art. The only downside was the limited dessert menu.
We spent $400 for two here for the sushi omakase, but it fell extremely short of our expectations. The sushi was rushed in preparation, and the rice was sloppy - sometimes packed too densely and was gummy, sometimes packed too loose and just came apart as we picked the sushi up. The fish is very untraditional and not up to par for proper omakase. It was topped with tomatoes, cheese, and chili oil; one piece was deep fried. The atmosphere is also very disappointing. There are 6+ chefs behind the counter, each shouting table numbers out when they’ve finished preparing their tables’ dish. This results in the restaurant being quite loud.
Always my neighborhood go-to. The best sushi in the area by far. Always consistent, authentic, comfort food, fresh fish, a New York classic. Not stuffy like all the omakase spots popping up all over, but much more high end and elegant than the other Japanese restaurants around. It’s the perfect in between, and the quality is always there!
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