정보
195 Broadway, New York, NY 10007
정보 업데이트: 2026. 4. 17.
리뷰
Nobu in Tribeca is where Japanese cuisine meets global ambition and the result is a dining experience that has influenced restaurants worldwide for decades. The black cod miso is the signature dish and it deserves every ounce of its legendary status buttery sweet perfectly caramelized and so simple that it seems impossible it could taste this good. The yellowtail jalapeno is another masterpiece clean fish a hint of citrus the heat from the pepper and you understand why people have been ordering this since the restaurant opened. The sushi bar is top tier with fish flown in daily and prepared by chefs who treat every piece like it matters. The omakase is the way to go if you want the full experience let the kitchen decide and trust them completely. The dining room has that Tribeca energy where everyone looks like they belong there and the vibe is buzzing without being loud. Nobu Matsuhisa created something that transcended Japanese food and became a global brand but the Tribeca original still feels special. It is where the story started and you feel that history when you walk in. The sake selection is outstanding and the cocktails are creative without being gimmicky. I have eaten at Nobu locations around the world and this one remains the standard. Some places earn their reputation and then coast on it. Nobu earns it every night.
I rarely write negative reviews, but this experience was a letdown from start to finish. Despite having a reservation, we were forced to wait 20 minutes while the reception staff treated us with arrogance and dismissal. The dining area is in the basement; it was incredibly loud, stuffy, and poorly ventilated. It felt suffocating rather than high-end. The Food: We were a table of four and spent $550, yet left completely unsatisfied. Most hot dishes were oily, heavy on seasoning, or lacked quality. • Glacier 51 Sea Bass ($56): Supposed to be truffle and miso, but had zero flavor of either. • A5 Wagyu New Style: A waste of premium meat. It tasted overwhelmingly of generic soy sauce. • Squid Pasta: Essentially just wok-fried vegetables with squid. I’d expect this at a casual Chinese restaurant, not here. • Shiitake Salad ($30): Way too oily. • Miso Soup ($9): Tasted exactly like instant soup. • Salmon Tartare: Heavily over-seasoned and the portion size was pathetic. • New Style White Fish: The flavor profile was just weird. • Grilled Salmon ($40): Oily and unremarkable. • Sushi: The nigiri ($8/piece) was average at best. The Salmon Tacos were too salty, though the Lobster Tacos were passable. The Service: The service was as poor as the food. Haha when I left a standard 15% tip, he sneered at me. If you are looking for authentic Japanese food or a pleasant environment, go elsewhere. Nobu worldwide seems to be resting on its name rather than quality. Don't go.
Awesome service, excellent food in general and spacious atmosphere. Otoro sushi was the best. Scallop sushi, Snapper sushi and Wagyu sushi were really good. Sushi and sashimi were very fresh. Tuna off the bone was good. Cod was delicious. Squid was tasty and not chewy. Lobster was a little over battered so it became a little soggy.
My experience at Nobu Downtown was absolutely amazing. The service was impeccable—attentive, professional, and perfectly timed. I tried the tasting menu, and it was truly worth it. Every dish was beautifully presented and bursting with flavor. From start to finish, everything was delicious. Highly recommend for a special night out in New York!
This restaurant anywhere in the world will always be my favorite. I love it with all my heart. The service is spectacular. It was my first time at this location and it’s beautiful and very modern. The bar/lounge area is excellent; the bartenders are super attentive, and it’s perfect for a date night or a few drinks with friends. Downstairs you’ll find the modern, open-concept dining room. This location keeps the same high standards as the others in both service and food. 100% recommended.
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