한인 신뢰점수 0/100
이 카테고리 7917위People say this Korean restaurant serves delicious fried chicken, pork knuckles, and tteokbokki. They also highlight the fun drinks, such as watermelon soju, and the spacious, lively atmosphere. Other reviews mention the service can be slow.
정보
34 W 32nd St, New York, NY 10001
정보 업데이트: 2026. 4. 17.
리뷰
Edit: Sadly the food quality did drop 😭 Their chicken especially was not crispy at all 💔 Service was still great though, one of the girls was such a sweetheart 🥹🥰 —————- The food was amazing! The Haejang ramyeon hit the spot 😮💨 the yangnyeom chicken and scallion pancake were delicioso 👌👌👌 and watermelon soju was refreshing albeit very weak (mostly sugar and ice, but good if you don’t want to get drunk) On top of that, great service + music. Out here vibing to the kpop bangers 👯♀️100% coming back again!
Great casual spot for a late night with a large group! The food hits the spot, and we loved the watermelon and pineapple soju! Just a warning -- despite having plenty of tables free, they really tried hard to get us out by the 90 min limit, despite us ordering a second round of drinks after our meal. We would have happily stayed here for another round rather than go find a different spot.
A nice joint in K-Town that offers a good selection of foods that pairs well with alcohol. The environment is high energy and rowdy, and is a great place to take a group of friends whether you're starting or ending your night there. We got the spicy pork over rice, cheese corn, and tteokbokki. The pork was seasoned well, although I would have preferred it to be more spicy! The small salad on the salad is fresh and acidic which balances out the pork belly. Cheese corn was pretty standard and delicious. My favorite dish was definitely the grilled tteokbokki since I've never had it in this style before! Sticky, sweet glaze and great chewy texture. My girlfriend and I paired the food with a Cass and Kloud. We were so full at the end. Service was great on this occasion. They got us in decently quick on a Saturday night. They did mention a minimum $70 spend which was interesting. Not sure if that's standard or something they were doing that night. We were a little below that, but there wasn't any issues. Servers were attentive throughout our time there.
This restaurant is a true gem in K-Town. It has a fantastic energetic and fun vibe, with a full menu and plenty of unique drink options. It's perfect for groups, and the staff were very friendly and attentive. I will definitely return.
I had a very upsetting and honestly shocking experience here. We ordered the cheese buldak, and the dish looked appealing when it arrived. However, after eating nearlyq half of it, both of us suddenly noticed that some pieces of the chicken had a very strange, unpleasant smell. I immediately informed the staff. After taking the plate inside, they brought it back and told us that since we had already eaten half, there was nothing they could do. The plate was placed back in front of us, as if we were expected to continue eating chicken that smelled off. I can understand as it was eaten half, but what surprised me most was the complete lack of explanation, concern, or even a simple apology. I then asked to speak with the manager because this was not an appropriate way to handle a customer complaint. When he came out, he stared at us without asking what had happened or offering any solution. Instead, we were made to explain ourselves as if we were the guilty ones. He repeatedly asked, “What do you want?” and insisted that it was our fault for not reporting it earlier. We had to clarify multiple times that the chicken quality was inconsistent — some pieces were fine, others had a bad smell — and that we informed staff immediately when we noticed it. He refused to offer any discount or refund, saying we had eaten half, and said he could only give a new portion. Throughout the conversation, his expression made us feel as if we were trying to cheat the restaurant over a $27 dish. I had to ask him directly if this was truly how he treated his customers and how he chose to run his restaurant. We only asked to speak to a manager because we hoped for a simple explanation and apology for the unpleasant experience. Instead, it was surprising and disappointing to see a manager argue with customers in such a confrontational and dismissive manner. If making customers feel overpowered or “winning” an argument brings satisfaction, then perhaps that was achieved. But as customers, we left feeling deeply disappointed, hurt, and disrespected to the point that we gave up, just paid the bill, and left, no longer wanting to continue the conversation or seek any resolution at all. We are not trying to criticize or place blame on anyone. We are simply sharing our personal experience and sincerely hope that future customers will not have to go through what we did.
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