한인맵

성북동(코리안바베큐)

영업 종료3.8 (465)$
Food & DiningKorean Restaurant영업종료 (Closed)
3.8(465개 리뷰)

한인 신뢰점수 0/100

이 카테고리 8302
커뮤니티 평판
0/30
외부 평점
0/25
한인맵 관심도
0/30
리뷰 평가
0/15
AI 리뷰 요약

People say this Korean barbecue restaurant serves delicious bulgogi, japchae, and marinated chicken, and offers a variety of side dishes. Other reviews mention the food can be overpriced and the service can be slow.

정보

248-25 Northern Boulevard, Flushing, NY 11362

전화번호 (Phone)
718-224-7900

정보 업데이트: 2026. 4. 17.

리뷰

Google 리뷰·5
Stuart Kim
Google7 months ago

As an old Korean dude that has been to countless Korean BBQ places, I can confidently recommend Sungbookdong. The service was fast and friendly, the restaurant was clean and spacious, parking was convenient and the food was perfect. I had dinner with six large guys, and we had our fill and then some. The total bill including beers, soju and tip was $100 per head. Very fair and overall a great experience.

Michael
Google2 months ago

Great family restaurant serving all around traditional Korean dishes and bbq. Had Yook Gae Jang and Haemul Pajun. The soup wasn't salty and not too spicy. The Pajun was soooooo good. Crispy, light, pan fried to perfection. All the food, including the bonchon is handmade in house. Go during the day when it's not as busy and you'll find the owner prepping all the ingredients to make the different bonchon. Nothing coming out of a jar or packaged. They also serve complimentary crab as part of the bonchon. Service is excellent. All the eemos take care of you like family. I don't get the negative reviews about poor attitude and service. Maybe a misunderstanding due to cultural differences? Strange. The parking is a bit of an issue. I can't deny that. But that's how busy this place is. Try going in spring during the day. The place is packed from all the people coming back from playing a round of golf. If going at night, don't park in the lower level garage as it is closed at 8:00pm. This place is my family's go to for excellent homemade Korean food. We often reserve the private section when having group dinners.

John Kim
Google9 months ago

Located on Northern Blvd at the Eastern border of Bayside, Queens just before Little Neck; small shared parking lot in front and lower level small garage; offering Kbbq but come here for the soy sauce marinated raw crab and stews; good assortment of included quality side dishes; clean & well ventilated interior; casual vibe but can get quite busy; expect a wait during peak rush; call for reservations or takeout. Support your local small businesses & restaurants.

Cat L
Google9 months ago

Love to come here from time to time with family. I like the complimentary sikhye(sweet rice punch) at the end of the meal. We always get a BBQ Combo, Pajeon(seafood pancake) appetizer and the Manduguk (rice cake, dumpling beef broth) soup. Parking can be hard to find in the evening, it gets pretty busy.

Victor
Google2 months ago

I had a very bad experience at this restaurant. First, I ordered the aged kimchi pork belly stew. The portion size was incredibly small for the price. Looking at the menu, all the dishes were generally much more expensive than at other Korean restaurants. When you go to a restaurant, you should want to go back again, but I have absolutely no desire to return to this one. Secondly, the service was terrible. The waitress only came to our table once, when she brought the food. She never once came to my table to check if I needed anything or if the food was okay. It was a truly awful dining experience. Thirdly, I witnessed this restaurant recycling the lettuce wraps served with the barbecue meat. After a group of customers finished their meal and left, I saw a waitress collect the leftover lettuce wraps separately and take them into the kitchen. Then she gathered the remaining side dishes and plates together and cleaned them up. After witnessing this, I asked a restaurant employee, "Does this restaurant recycle the lettuce wraps?" She said no. So I told her that I saw the waitress collecting the leftover lettuce wraps separately and taking them into the kitchen. She then claimed that the restaurant disposes of the lettuce wraps separately in the kitchen. This explanation is simply an excuse. How can I understand that they throw away the other side dishes together but collect the lettuce wraps separately to dispose of them in the kitchen? This is a very unsanitary practice that violates hygiene regulations. The thought of eating someone else's leftover food is something I don't even want to think about. It was my first time at this restaurant, and I will never go back. The prices are very expensive, the service is terrible, and there are major hygiene issues.

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