길목

Evelyn T

Googlea month ago

Hands down one of my favorite Korean restaurants for years. The food just tastes amazing. Well known amongst Koreans for a reason. I always get the bulgogi and dongchimi noodles. The dongchimi noodles are a must when coming here, it’s what it’s best known for. Paired with their bulgogi, the experience just gets better. I’m not one who likes sweet, soy based marinated meats, but this place does it so well. Their marinade is not too strong or sweet, the meat is soft. Dip it into their nutty and savory sesame oil? Game over. The combination is just amazing. Please try these two together! Highly recommend. Yes, the bulgogi is a bit pricey, but it hits and the meat is so soft.

Young Chung

Google4 months ago

This is my absolute favorite BBQ restaurant. The prices are amazing, and their Gilmok beef roast has the best marbling — the quality has never once changed in all the years I’ve been coming here. The marinated Gilmok roast is always top-quality and the portions are incredibly generous. You will never find this quality at this price anywhere else. And you must, must, must try the dongchimi noodle soup. It’s unbelievably refreshing, flavorful, and something I constantly crave. I’ve been coming here for 15 years, and the staff has always been the same — consistently kind, friendly, and welcoming. This place is truly my all-time favorite, my ride-or-die spot. Highly recommend!

Phoebe

Google2 months ago

A True K-Town Classic That Has Stood the Test of Time. I’ve been a regular here for decades. This is the place to go for authentic, generous portions of Korean BBQ at an honest price. In a time when so many classic restaurants are disappearing one by one, I am truly grateful that this place has kept its consistent taste and quality for so many years. The Dongchimi Guksu (Cold Radish Water Kimchi Noodles) is an absolute must-try to finish your meal. It’s rare to find a place like this anymore. I sincerely hope they stay in business for a long, long time. Thank you for keeping the tradition alive!

Jimmy Si

Google2 months ago

The Korean bbq here is ok, the two sets for 2 with 3 meat choices are decent and the portions are generous enough to make even 3 ppl full. The service was a bit lacking where we often had to find or call out to them, only to be ignored a couple times. However, I will say they are usually quick to fulfill the requests of water and banchan when you eventually ask them. The beef tongue, house special, ribeye and chilmok special gui (boneless plate short rib) was the better meats. The Korean cold noodle was very good. A tad bit pricey imo. It felt a bit of a nickel and dime type place given they charge you for extra rice and even lettuce. The restaurant has a lot of air vents but it gets pretty smokey so they open their entrance door which I feel is a bad idea since flies and bugs can get in.

euigoo kim

Google4 months ago

Even in these challenging times, the fact that Gil Mok Korean Restaurant is still thriving is a blessing for anyone living in the LA area.Ask anyone, and they will tell you that the Dongchimi Noodles ($dongchimi guksu$) at Gil Mok are unforgettable—I'm salivating just writing about them!Feeling overwhelmed or stressed? Go to Gil Mok, have a piece of their delicious meat, and chase it with a bowl of those perfect Dongchimi Noodles. Every single one of your worries will be washed away.