함지박(피코본점)

A.J. Foucault

Googlea year ago

Food was fantastic, honestly, some of the best I've ever had (and I've had PLENTY of Korean food since moving to SoCal in 2019). Ambiance was really good too. Super chill place to eat at. 10/10. Parking is extremely tight, though. So, highly recommend to go and find street parking and then walk over here.

CC

Google3 months ago

HamjiBak, you will be missed!! They're closing at the end of the month, so I had to come back one last time for good time's sake. Pork neck stew - still as good as I remembered it from five years ago! The price went up of course since then, and soup refill is additional $3. Pork ribs - sooo goooood. Complimentary salad was just as good as I remembered. Banchan (side dishes) were meh. Service was absent. I waited 40 minutes on Tuesday night for dinner. Parking is free in the lot behind the restaurant, but if it's full, there are free street spots around the area. Bathroom is separated by gender in the back. They are only accepting cash, Venmo, or Zelle. They do not take any more orders after the first order is placed.

Shelly Shi

Googlea year ago

Went in Thursday evening- not too busy. We had the signature pork spare ribs and back-bone stew. Also came with rice and bowl of salad. Everything is family style and really good. The stew: good portion, tasty, and my personal favorite. Pork ribs: My friends did say the pork ribs were one of the best they tasted. Parking was easy in the back garage with valet $5. Also had covered outdoor seating, saw a small dog there so I think dogs are allowed on the patio.

Anuj Patel

Google3 months ago

Legendary Korean spare ribs. The best I’ve tried in the country. Remember the good old days 20 years ago, a young buck in LA obsessed with these spare ribs.. just go try them. Close to the Gaylord. Go now.

Jason P

Google3 years ago

This place is known for the pork neck stew and the pork spare ribs. We usually get the pork neck stew. It’s even better to take it home to eat at the comfort of your home because it can get a bit messy. The pork meat is so tender and juicy and full of rich flavor. The broth is so good that you want to drink every drop or mix some rice into it. Everything is so tender and soft that the meat easily comes off the bone. Also the tendon and cartilage is the best part. I have to warn you that it’s a tad bit spicy but if you’re use to spicy foods, this should be fine. Make sure to also try the pork spare ribs too. The second best item on the menu. The ribs have a sweet and spicy marinade on it and the taste is super delicious. Order the pork neck stew and the pork spare ribs as a pair. This amount of food will be good for 3-4 people. They have parking in the back and if you’re lucky street parking is available.