도쿄함바그

Cal Chen

Google7 years ago

Came here first time during weekend and found their foods are pretty decent and delicious. Highly recommend the hamburger meat ball with egg, especially the taste of egg is really good. Totally fresh experience!

Jeff Nguyen

Google4 years ago

The restaurant environment is decorated appropriately to the theme they’re trying to set. It’s a great place to go to for the experience of cooking the hamburger meat on the hot stone like the Australians do. The taste was mediocre though. I feel people go if they want a chill vibe or just want that hot stone cooking experience. Service was great. The servers helped anyone who was struggling with the hot stone cooking as needed and explained any menu items when asked.

Pang Kou Xiong

Google3 years ago

Sadly, I think they're extremely understaffed to the point where I couldn't even really be upset. I'm not expecting great service but you can tell the staff did not want to be there. The tables were still dirty. The food was bland. The "curry" had nothing in it; it was just the sauce. The ramen tasted old. The katsu was just okay. The boba was so hard and undercooked; the milktea flavors didn't match up. They were out of "a lot" of things; even the cups for the milk tea. Honestly it's a fail. Again, they're so understaffed and rundown that i can't even get upset. I just feel bad for the staff and the establishment. First time here and I'm sad to say I won't be back.

Hugo Aguas

Google4 years ago

This was such a cute spot with delicious food! They have an all day dollar oyster special that was out of this world. They were perfectly chilled and the sake was yummy! I also ordered the cheese katsu, which resembled cheese sticks but there's a surprise- it has pork and cheese! OMG! The Takoyaki was also bomb! service was very kind. Personally, I can't to go back and try their signature plates. BTW, everything was reasonably priced.

Dom Ku

Google2 years ago

For mains, we ordered a chicken katsu, sweet potato hamburg, curry udon, and 2 cook your own gyukatsu plates. The portions are fairly large and enough to fill your stomach. The chicken katsu took a long time to come; everyone else was nearly done eating already. Of the 2 gyukatsu, one had no marbling while the other had some, and this is very disappointing for gyukatsu. The pieces are also cut a bit too thin, which makes them flimsy when grilling on the hot stone. We also ordered a plate of wings, which were over cooked and the pieces are very skinny. Their service was a mixed bag and their team feels very uncoordinated. As I said, one of our mains came very late and they also didn’t seem too knowledgeable about the drinks they served. But also, the owner came and gave us a free bottle of soju as newcomers and a slice of cheesecake for my birthday, so that is very kind. At the very least, they are working hard and trying their best.