중화루

Karen

Google2 months ago

You know it's good when the customers are all local Koreans. Best jajangmyeon I've had in LA by far 😫🤤 I'm craving it again already and can't wait to go back. I wish it wasn't so far away 😭 the perfect sweetness, perfect noodles, crispy pork was delicious. 10/10. I want to get everything off the menu. So so so so so good. A hole in the wall in the middle of a little plaza. I only wish they had a spicy option but you can add the powder yourself

Jasmine Chung

Google6 months ago

I was craving jjajangmyun so came here and glad we did! They have bunch of combos so we got the jjajangmyun & sweet and sour pork with a side of fried dumplings. The portions were generous and so yummy! The Auntie working there was so friendly and even gave water for my pup. Small hole is the wall but what a gem!

Thao Nguyen

Google2 months ago

They have the best jajangmyeon. We enjoyed jjampon here as well, and the owner was super welcoming.

J J

Google2 months ago

I order from Uber Eats quite often. The food here is delicious. The jjamppong, tangsuyuk, and dumplings are all very good. However, for the jajangmyeon, I really think the chef should try eating it exactly as it is served in the takeout container. The amount of sauce is seriously not enough. My noodles are always almost white. I even tried mixing it thoroughly with a plastic glove, but the result was the same. It felt like I was just eating plain noodles that only smelled like jajang sauce. I truly love this restaurant. Please, I hope you can improve the sauce portion for the jajangmyeon.

Rey Chou

Google10 months ago

A super down-to-earth spot bursting with local flavor—even past peak hours, it’s still packed. From the outside, it might just look like an old neighborhood diner, but don’t be fooled—this place is seriously underrated. They call themselves Korean-style Chinese food, but honestly, it leans very Korean. Their signature is jajangmyeon, but that’ll have to wait till next time because I was craving seafood noodle soup that day. For what you get, the value here is amazing… especially compared to my area, where a bowl of ramen can run close to $20 and barely fill you up! Beef Belly & Spicy Seafood Noodle Loaded with bold flavor and real ingredients—seafood and beef stacked so high you can barely see the noodles. The hand-pulled noodles are extra chewy and bouncy, and the spicy broth clings beautifully to every bite. Non-Spicy Seafood Noodle Perfect if you’re not into spicy food. The broth is milky and slightly creamy, almost like a white soup base, topped with bonito flakes—such an unexpected touch. The bowl is packed with seafood and vegetables, super fresh. Highly recommended. Fried Pork with Sweet & Sour Sauce Another crowd favorite. Think crispy pork bites with the sweet and sour sauce on the side so you can dip as you like. Tastes great on its own, but also surprisingly good added into the noodle soup. Deep Fried Meat Dumpling Korean dumplings are no joke—huge, crispy outside, juicy meat filling inside, and yes, they burst with flavor. Not greasy at all, and the house dipping sauce ties everything together.