다래옥

J C

Googlea month ago

Wanted to try this place for a while. We went before the dinner rush, so it was nice and quiet. The building and decor is a bit old. They have a parking lot behind, but I didn’t see where the access was. I parked at the Koreatown Galleria since it’s free and covered. It was just a short walk to the restaurant. The texture of the duck meat goes really well with the spicy dipping sauce. We ordered the smoked duck, which was good for two of us. Although I was still a little hungry even with the summer noodles. The smoked duck had more of a subtle flavor. The summer noodles were very plain. I wouldn’t mind going again, but I’d order the sliced duck and maybe the kimchi fried rice.

Alex Lee

Google2 months ago

Saw this restaurant being hyped up on social media and decided to give it a try as an early Thanksgiving dinner with my brother. Although the price point is kind of high, the food did not disappoint. We called a day ahead and ordered the 4hr Clay Pot Roasted Duck. The duck meat was very moist and packed with flavor. The rice, lentils, and sweet potatoes stuffed into the duck were delicious as well. Most definitely lived up to the hype. Before the duck arrived we also ordered some of the Sliced Duck and Pork Belly. Both were amazing, but the Pork Belly was the star of the show. Some of the best I've ever enjoyed. We even asked for a second order at the end of our meal. Service here was pretty standard for a Korean restaurant. Since it's not an AYCE spot, the server cooked the meats for us and served the Clay Pot Roasted Duck for us. The interior is pretty classic for a Korean restaurant. Overall, everything was amazing and worth the price. Not sure if I'd make the drive to splurge again unless it's a special occasion.

joyeuxvoyage

Google2 months ago

We preordered a signature roasted duck for our party of three. Roasted duck is stuffed with purple rice, some herbs, pumpkin seeds. Very nutritious and delicious. The texture tastes like chicken at the restaurant, so fresh and tender! Highly recommend dine in for the duck to get the freshest taste. I would definitely come back to try duck bbq p.s. I took some leftovers home and microwave the next day. It became regular duck taste.

Ralph Tayyar

Google3 months ago

Oh my goodness, one of the best ducks I’ve ever tasted. The roasted duck was absolutely to die for. You do need to call ahead at least 4 hours in advance since it takes that long to cook, but it’s 100% worth it. The service was very quick, and they kept refilling our banchan promptly. We also ordered the noodle soup made with duck bone broth and smoked duck, along with radish sam. Everything was soooo good.

bros gear

Google5 months ago

First time tried grill smoked duck and love it! The smoke duck is good for 4 ppl and their also have grill slice duck. The fried rice is also really good and the soup is a bit spicy! Good place to hang out with a lot of friends and drink. The servers were nice and friendly and will definitely go back.