무한코리안비비큐

Chul Lee

Google3 months ago

Came here during lunchtime and it wasn’t crowded at all, which made for a really comfortable experience. The atmosphere was great. Parking can be a bit tricky—make sure to park in the H Mart parking lot and remember your license plate number since they’ll validate it for you. If you park in a lot that gives you a ticket, you’re in the wrong spot, so be sure to park in the correct building. Meat-wise, it was okay overall, but Korean BBQ places in general have gotten pretty pricey these days. The service was great, and they offer self-serve meat and food stations, which was convenient. Any soups or dishes not available in the self-serve area need to be ordered through the tablet. We noticed the meats ordered through the tablet were noticeably better in quality than the grab-and-go options, and we ended up ordering most of our meats that way. ⸻ I was excited when they mentioned you’d get a free drink for leaving a review. I left a four-star review, but they insisted it had to be five stars and took the drink away because I didn’t comply. It honestly felt almost like being bribed for a perfect rating—who takes a drink away for not giving five stars? That experience completely ruined what could have been an enjoyable visit and led me to lower my rating.

David

Google2 months ago

Who’s marking this a five star is the real question. One of the worst dining experiences I’ve had in the past trailing twelve months, and I eat out a lot. If going, be sure to bring your own: Fork, knife, napkin, kindness, and benedryl. Finding the place requires a real safety gamble (see surprise homeless person photo under the mezzanine), I wasn’t able to snap a pic of the shopping cart one who scarily drove by us. The service, specifically from Randy, was actually very rude. I asked for a knife (to cut my salad) and he scoffed. He said “we don’t allow guests to have knives.” I said “how am I going to cut my salad?” He said “with a scissor.” And he proceeded to cut two (yes, two) of my leaves of iceberg lettuce with a scissor. You read that right. He tossed the plate back in front of me. I then asked for a fork. He brought a plastic one. I thought it was a joke. Randy forced us to order from the iPad and offered no assistance on process or procedure. The napkins, which were rationed, were extremely small cocktail napkins. Seriously thought it was a joke. Food allergies, forget about it. I left the restaurant and just bought Benadryl instead. Real lack of care and competence on this regard. The meat was good at least (of the 10 options, I could have two, due to gluten). EDM music was very loud inside. I think if you have a restaurant in LA you might need utensils. For $127, I expect more, and you should too. Suggest rebrand from “Moohan” to “MooSCAM.”

Tania “TiiTii” O

Google3 months ago

This place is so nice inside and clean! They way they have things set up is so organized you order all your items at your table from a tablet and they bring it out in a very timely manner. We had no problem with ordering and getting more of the items we wanted bc the process is a dream. They have so many options. The only that sucked was the time limit but I understand there are people that can ruin it so I get it just felt a little rushed but I was the one being mindful of the time limit. The servers would give you the heads up right at 15 mins and I thought that was great. Super nice and helpful staff cooking your items and getting your grills changed out immediately when needed.

Tina Nguyen

Google3 months ago

This place is our new go-to spot for KBBQ! The meat selection is awesome—everything’s fresh, well-marinated, and there’s a great variety to choose from. I love the buffet-style setup where you can grab your own meats, hot foods, and salads. Service is amazing—everyone’s super attentive and friendly, always quick to change the grill and make sure you have what you need. The soondubu (hot tofu soup) and steamed egg were both so good, comforting and flavorful. The service here is amazing! Nate is very attentive! Their in-house lager is also surprisingly great, and only $5! Perfect with all the grilled meat. We’ve already decided this will be our regular KBBQ spot. Can’t wait to come back!

Stan Dela Cruz

Google8 months ago

Tried MOOHAN Premium AYCE Korean BBQ in Los Angeles and overall, it was a good experience. The beef selections were decent — not bad at all — though not as flavorful or savory as we expected, especially considering the price point. Still, it was enjoyable enough. What really stood out was the service and ambiance. The place was clean, nicely lit, and had a relaxed vibe. Upon entry, Esther greeted us warmly, which made us feel welcome right away. Our server, Nate, was really, really nice. We had a lot of requests, but he never missed a beat. He was attentive, patient, and accommodating the whole time. If you're after solid service and a good setting for Korean BBQ with friends or family, this place is worth checking out.