북창동순두부(윌셔)

Harry HM

Google2 months ago

This is the OG BCD. You gotta try it if you're ever in LA. +Service is fast and they're on it. +The Korean food is legit and super tasty. +The side dishes are good too, and there's a nice variety. +It's spicy, but not too salty. +I'd totally recommend the Tofu Stew and the LA rib set. -It gets packed though, so you might have to wait. -I get that it's busy, but they were cleaning the table right next to me while I was still eating. They just tossed all the leftovers in the trash. Not exactly a fun experience.

Leah McCarthy

Googlea month ago

Nestled in the heart of Ktown in Los Angeles . This place is busy and I understand why. The employees here work around the clock to produce amazing food and great customer experience The customer service is great, and the food is just as much a match I was recommended this place from a coworker, and I am glad that I took the time to visit. Keep up the good work I will return . Try them out Five stars 🌟🌟🌟🌟🌟

Saintevo

Google2 months ago

Comparable to the best tofu houses in South Korea, BCD is well known even amongst Korean celebrities as a must visit when in LA. Visited here 5 times in my first week in LA. Have been many more times since, including introducing my Korean gf to the place. She also admitted to BCD being better than most Korean tofu houses and agreeing that it compares to the best places in Seoul. A must visit. Special mention to the Galbi set and the marinated raw crab set. I myself get the tripe and intestine tofu with danger level spicy, but the kimchi tofu is also quite good. My gf went with the seafood tofu which was also tasty. Go here. The one on Wilshire is better than the others.

Chef on travel

Google4 months ago

BCD Tofu House in LA delivered a reliably satisfying experience, especially if you’re in the mood for comforting Korean food served quickly and generously. The signature soon tofu came out boiling hot with a rich, well-seasoned broth that paired nicely with the soft curds of tofu and your choice of protein. One of the highlights is the complimentary dishes that arrive alongside the stew — from crispy fried fish to fresh kimchi — adding variety and a homestyle feel to the meal. Portions are hearty, rice is perfectly cooked and served in a stone pot for that delicious crust, and service moves at a brisk pace even during busy hours. It’s not a place known for culinary surprises, but if you’re craving classic sundubu done right in the heart of LA’s Korean comfort-food scene, BCD remains a dependable go-to.

Ali Khan

Googlea month ago

Ordering delivery from this restaurant is honestly frustrating. The container they use for the soup is ridiculous. 10 out of 10 times the oil has already leaked out or spills everywhere when I open the lid. Everything ends up covered in oil. Please change the packaging. This makes no sense. You should try using it yourselves.