서울소울바베큐

Kendall Lyons

Googlea month ago

Incredible experience—this was my first time at a place like this, and the meat tasted exceptionally high-quality. The service was outstanding. Max was very attentive along with, walked us through everything since it was our first time, and even helped us turn the meat. Max made the experience great! Eric also deserves a shoutout. Excellent service! I’ll definitely be coming back.

Jose macias

Googlea month ago

This place is actually bigger inside than it looks from the outside. So first off..the portions are bigger than other places. You can ask for half portions and sample different meats which is what we ended up doing since it is only the people. We got there around 1pm on a Sunday and we were sat down in 3 minutes and I had my beers and meats in less than 5 minutes after sitting. Yeah..Really Really.. The greens looked nice and crispy, the meats fresh, red and juicy tasting. The sides never stopped coming and the service was amazing. We'll worth the $34p/p.

wa “Omniwar” w

Google5 months ago

Great place to pig out. Very generous portions. Highly recommend the beef tongue, short plate and sirloin. Green onion panck is very well made. Great ventilation and frequently grill plate change to greatly enhance dinning experience. Very generous portions, good option to order a half order if unsure.

Thando Malinga

Google6 months ago

Loved the experience here omg and the food was 10/10 they had soo many options to choose from including sides, the service was amazing the staff helped us grill and chop up the meat from time to time. I was shocked at how affordable it was for the All you can eat experience, the meat is good quality and my favorite was the bulgogi. 10/10 recommend this place for any foodies and they have a large parking space and wheelchair entrance.

Allen Green

Google5 months ago

Solid spot and one of the better places for premium AYCE KBBQ in K-town. The meat quality is solid, and they have a good variety as well as unique side items like Buldak Corn Cheese. They’ve got three AYCE tiers starting around $31.99, and the premium option runs about $57.99 if you want the top cuts. The Woodae Galbi was easily the standout and the seasoned beef oxtail you don't see anywhere else doing this cut. They also serve a lunch special during the week for $25.99, which is a nice deal if you’re around during the day. The cold buckwheat noodles at the end was also a nice way to wrap things up. Overall, it’s a reliable, consistent spot for KBBQ — I'd probably go back just for the Woodae Galbi and beef oxtail alone.