정보
8911 Garden Grove Blvd, Garden Grove, CA 92844
정보 업데이트: 2026. 4. 17.
리뷰
Absolutely love it here! This place exceeded my expectations. I was greeted with warm hospitality the moment I walked in, and the environment has a cozy, authentic atmosphere! Every dish was packed with unforgettable flavor :) My favorite has to be their jokbal and bossam! Service was amazing as well. They were very attentive and answered questions about their dishes. You can tell that the food was thoughtfully prepared, and they truly care about the dishes they serve. If you’re craving some comforting Korean food or want to try something new, this is a definite must-try!
It’s in a food court with really good food. A friendly auntie takes your order and cooks for you. The soup is great, and the pork hock is nicely spicy too😊
A little lovely spot that makes you feel a piece of real Korea ❣️❣️❣️ First of all , I wanna thank the lady which I believe it's the owner, for being such a nice person and very professional and friendly. Then , now I'll add this , we stopped by looking for some quality Korean food and surprisingly that place satisfied our cravings leaving us with a very nice sensation of going back again , needless to say the food was a delicious meal but also a nice feeling of satisfaction. We ordered jokbal , it was prepared in a such a delicious manner that honestly it made me close my eyes due to it's amazing flavor , not to say the side dishes are to die for , amazingly tasteful. I recommend this little spot for any casual weekend, also it's so clean and more important, friendly which makes you feel at home. This is my humble experience and I wanted to share it with all of you guys .
The portion of jokbal was reasonably generous, but the texture and taste were just so so.. The makguksu had bitter aftertaste😢
Owner boss lady was so lovely and helpful. She came out and explained all the food and how to eat for my non Korean fam. Gave the touch that only an owner operator can. Jokbal was perfectly cooked, clean and delicious. The hardest part of making this dish is getting out the sometimes overpowering porky flavor that can come with pigs feet. Nailed it! Same thing with the bo ssam. The meat was tender, cabbage quick salt pickled to perfection. Soondae was also splendid. Soft and chewy without the grit. All the banchan had that 손맛 like your momma made it. Kiss my teeth, delicious. Wonder why they don't have a full service restaurant, the food certainly is worthy of more than a food hall at Hmart. Next time I have a gathering I know where I'm going.
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