소반

Sarah Y Tse. 謝婉敏

Google6 months ago

⭐️⭐️⭐️⭐️⭐️ A Truly Special Dining Experience at Soban If you’re looking for not just authentic Korean cuisine, but also warm, personal service that goes above and beyond — Soban in Koreatown is a must-visit. This mother-daughter-run restaurant is a true gem, and it’s no surprise that they’ve earned a Michelin rating and are highly recognized in the Los Angeles food scene. From the moment we walked in, we were greeted with kindness and genuine hospitality. The food? Absolutely phenomenal. Every dish was flavorful, comforting, and beautifully prepared. Their specialties shine with quality and care — truly some of the best Korean food I’ve had in LA. What made our night unforgettable was the personal touch: they surprised my friend with a bowl of seaweed soup and a birthday dessert complete with a candle. It was such a thoughtful gesture, and it meant a lot. We enjoyed our meal so much that we almost ran late for our concert afterward — that’s how good it was! Highly recommend Soban if you’re looking for an experience that’s not only delicious, but heartfelt and memorable. This is a place you’ll want to return to again and again.

illy love

Google6 months ago

⭐️⭐️⭐️⭐️⭐️ Such a wonderful dining experience! The meal included an amazing variety of fermented side dishes — fresh, flavorful, and all included. Everything we tried was delicious and absolutely worth it. The highlight was the Galbi Jjim (slow-cooked beef and vegetable stew). The meat was fall-apart tender, with bold, heartwarming flavors that made it unforgettable. At $50 + tax, it felt like a true indulgence and completely worth the price. Can’t wait to come back!

G. Pe Benito

Google7 months ago

We ordered all 3 specials. The black cod, braised short rib, and soy marinated crab. The black cod was the standout for me. Incredibly buttery and delicious! Everything was delicious. Especially the purple rice. Pricey! But the long list of press explains it. Will be back! I did not love the banchan, it was a bit bland. Also the marinated crab is one single crab priced at $61. Since the last time I ordered this dish in San Francisco at an incredible local spot I was served a heaping plate of crabs it’s hard to appreciate a not major flavor difference compared to how it’s prepared everywhere and a huge price difference. I can’t say that felt justified.

Wawan Suhendra

Google7 months ago

Tried their Korean food and honestly, it exceeded expectations! The highlight was definitely the gejang (marinated raw crab) 🦀 — rich, fresh, and packed with flavor. It’s a bit on the pricey side, but totally worth every bite. The service was outstanding, very attentive and professional, making the whole dining experience even more special. The atmosphere also carried that refined touch you’d expect from a Michelin-starred restaurant. 🌟 No surprise they’ve earned their Michelin recognition — the food, the vibe, and the service all live up to it. Highly recommended for anyone who wants authentic Korean flavors taken to the next level. 🙌🇰🇷

Vivienne Rao

Google2 months ago

This place truly deserves five stars! The marinated crab is absolutely amazing- fresh , sweet, and perfectly seasoned. The sauce is not greasy at all and goes so well with the rice. And the fish is also incredible fresh, and the texture just melts in your mouth. I usually don’t eat much of the side dishes at the restaurant because there are often either too sour or too salty, but every single bancai here was so delicious that I finished them all. It’s been a longtime since I have had Korean food that doesn’t leave me too heavy or uncomfortable after the meal. This place feels light and refreshing, with absolutely no greasy aftertaste. The quality of ingredients is excellent, and the seasoning is very well balanced and restrained. It’s kind of good that makes you want to keep eating and definitely come back again!