해마루설렁탕

Minseon Kim

Googlea year ago

To be honest I don't even have pictures because I am busy eating the food. Best beef bone/joint soups, pig spine soup, all of the Jeons are so good even the Thailand style pork spine soup. No need to talk about it just go eat.

alex chandra

Google9 months ago

Valet Parking $2 Street Parking: hard to find Leng Saab is yummy but expensive if you consider how much meat you can get from between bone, spicy, sourness from lime , garlic and cilantro topping / soup. Ribs, very tasty Sullungtang, it’s just ok, prefer Hanbat Sullungtang (with unlimited green onion)

Jessica Dominguez

Google3 months ago

FOOD IS GOOD HERE! BUT the service is horrible. There was racism involved. We got there first and then another customer came in and the waitress brought their food to them first mind you we ordered first and had to wait sooo long for our food to get to our table. This people were korean and we aren’t so yea if you guys get you get it.

Ryan Hatch

Google2 years ago

Friendly and attentive service. Clean and spacious interior. Large portions, moderate prices. Kimchee is very flavorful with sesame seeds. They specialize in large cauldrons of soup with tender and rich tasting meats. Banchan is basic but high quality. We had the oxtail soup and galbee tang. Would dine here again. Free and ample parking prior to 4pm, with attendant present after 4pm.

Claudia Choi

Google4 years ago

I ordered the beef short rib soup (갈비탕) while my dad ordered the spicy pork bone soup (감자탕) and mung bean pancake (빈대떡) to share. The galbitang is advertised as wagyu beef but it’s not particularly better quality meat? Also, there wasn’t much meat in either the galbitang or gamjatang. At least in comparison to the amount they used to serve for individual servings. The bindaetteok was a bit thick but overall a better choice than the seafood pancake (해물파전) I ordered here before. The seafood pancake is a bit too doughy in contrast to some of the thinner, crispier, haemul pajeon I have had at other Korean restaurants. I have been to Haemaru more times than I count, so it hurts to give this restaurant a mediocre rating. I understand that this pandemic has been hard on restaurants, so it’s not surprising if they are trying to cut down on costs where they can. The restaurant during the day is pretty empty. Can’t say if the atmosphere is more lively during the evening? What I can say is that it is a bit of a shame that the quality of the food they serve is nowhere close to how it used to be.