치즈테라

Kat Chan

Google3 years ago

Absolute must go if you love soft and jiggly castella cake! We got a Creamtella, which is essentially castella cake with whipped cream filling, and it was delightful! The cake is super soft and jiggly and the cream was light and sweet - a perfect combination. If you're feeling like something a little more salty, definitely try the Cheesetella. It's essentially the castella cake with slices of cheese in it - sounds weird, but tastes oddly delicious.

Ashley Weinberger

Google3 years ago

I love love love this place. It’s such a perfect treat for anytime - birthdays, anniversaries, friendsgivings, break up consolations, anything goes! I can’t in good conscience recommend doing this but if you end up eating an entire one, you won’t feel as awful like if you had eaten an entire cheesecake. These are so light and fluffy! The chocolate isn’t too overly sweet and the castella are just divine.

Rebecca M

Google2 years ago

Extremely disappointed. Loved the first time while visiting socal but it's been a disappointment every time. Made it a point to pick some up those time and quality isn't there. As a baker I can tell you your oven temperature is out of what and you may be losing seal/temp-+Top layer is just dry and bottom dense. In other words it didn't bake evenly through. Bought 2 this time both are bad with one worse. I so want to like y'all and I so want my money back.

goim kim

Google2 years ago

I crave this taiwanese style fluffy sponge cake with whipped cream inside once every other month. The cake is so light but can be dry if consumed too much at one time. The whipped cream is the resolution for it! Lightly sweet and goes so well with the cake. Love their cheesecake too🩷

Los Angeles

Google6 years ago

The cheesetella cake was tasty, but to my horror, I found a LIVE FLY inside my box when I opened the box at home! I had to shave off the cake about an inch all around the cake where the fly could have been around on. It was disgusting and maddening!