홍콩반점

Though the venue is small and parking was a challenge, the delicious, thoughtfully curated menu impressed me. The Meat Jajangmyeon and the Stir Fried (w/ Seafood) Jajangmyeon were very flavorful and smokey. The noodles in those dishes were fresh and absolutely cooked perfectly. Their take on "honey walnut prawns" were outstanding. Pot stickers were decent. Such simple dishes executed perfectly. What truly sets this place apart is the service. The staff were exceptionally attentive, friendly, and quick. At one point, I tried to get their attention after they had already walked past my table, and somehow they noticed me out of the corner of their eye, stopped, turned around, and immediately checked if I needed anything. Something about that restaurant that gave me a warm and family vibe. Love it. One of the best services I have experienced in awhile. Highly recommended!

I often get takeout there. Servers are always very nice and brings the food out to me. Very good noodles for a decent price. The noodles are handmade and super doughy and satisfying. They give abundant meats and veggies and the sauces are delicious. One large portion is enough to feed 3 people. It's nicely decorated with menu items so you know what to order, plus there aren't too many items so you aren't overwhelmed. You can see the chefs cook through a little glass window at the front. Amazing place for a casual, hearty meal.

We got there late (8:07 PM with an 8:30 close!) and they still served us without hesitation you almost never see that kind of service these days. The portions are huge for the price, and the taste is actually insane. I'm not exaggerating when I say l've been eating my whole life, but I've never tasted food that has this kind of perfectly balanced, explosive flavor profile. I forgot the name of the guy who served us, but he gave us 3 FREE JAJANGMYEON SAUCE!

We ordered the jajangmyeon and the jjampong and they came super quick. The noodles used in the dishes were extremely chewy, which was a noodle type I had never had before. Takes a lot of chewing so just keep that in mind. Otherwise, the jajangmyeon was savory and had lots of vegetables, the jjampong had plenty of tender seafood and the complimentary radish wasn't too sweet like the kind you usually purchase at the store. I do wish there were the traditional cucumbers on top of the jajangmyeon though, as it was a little oily and heavy after a while. Prices are great, portions are large, even for the regular size. However, the location isn't the most ideal and the parking lot is small. They were also blaring music inside which was quite overstimulating during our meal.

The seafood noodle is good but not unique. The sweet and sour pork seem a popular dish, is cooked differently, crispy and chewy at the same time, the sauce is spicy, it is very good. Jjajang (black bean sauce) noodles cooked with the right tenderness . I am not into jjajang noodle but will come back for this. Worth visiting just for the Jjajang noodle .