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Both service and the food are outstanding! The dining time is limited to 90mins but it's pretty sufficient. Their banchan are great, especially, the shrimp cake. I ordered their appetizer fish one and I highly recommend that. Aside from those we ordered a soon tofu and dolsot bibimbap. Personally I think the bibimbap is more special compared to soon tofu. But overall it's a great experience and we are likely coming back.

If you’re craving truly authentic Korean soups and stews, Kunjip is a gem in Santa Clara that feels straight out of Seoul. From the moment you walk in, the clean marble décor and glowing yellow signage set a refined yet cozy tone. The tables are neatly arranged with scissors, condiments, and utensils ready—everything perfectly organized for a satisfying Korean meal. We arrived around 10:00 AM right after opening and were seated immediately — no wait at all, which made the experience even better. We came for the signature soups, and they were phenomenal. • 🥣 Seollong Tang (Beef Bone Soup) — the broth was beautifully milky and rich, with deep beef flavor from long-simmered bones. It came piping hot in a stone pot with thinly sliced beef brisket and noodles. The taste was gentle and soothing, and you can season it yourself with salt, pepper, and a generous scoop of chopped green onions from the table pot—just like in Korea. • 🍖 Galbitang (Beef Short Rib Soup) — a clear, elegant broth with tender beef ribs that fall right off the bone. The soup was enhanced by the aroma of jujube and egg strips, creating a comforting and slightly sweet flavor. Each meal came with three side dishes (banchan) — kimchi, marinated cucumbers, and radish. All were fresh, crisp, and well-balanced in spice. We also appreciated the small touches: the neat condiments tray with fresh green onions, the clean salt pot, and the friendly service that offered Yakult-style yogurt drinks at the end of the meal — a fun and nostalgic Korean touch! The portion size is generous, and the prices are reasonable for the quality and authenticity. Whether you’re here for energy-boosting Do Ga Ni Tang (ox knee soup) or cold noodles like Naeng Myun in summer, every dish feels crafted with care. Overall, Kunjip delivers a perfect mix of homestyle warmth and restaurant polish. A must-visit spot in Santa Clara if you love Korean soups, or if you want a comforting meal on a chilly morning.

Our Korean friend brought us to Kunjip for dinner and we absolutely loved it. The menu is fairly small but the food is absolutely delicious. I would love to learn how to make the Galbi Jim (it was absolutely delicious) Would I go back to this restaurant ? Absolutely ! In fact, I've already gone back about a week after our first trip.

Good choice for Galbi-jjim and decent Seolleongtang. Usually I’m a big fan of Naengmyeon (cold noodle). However, I find the cold noodle flavor is a little bit artificial. I’m not sure which ingredients make it feel that but it’s the part make me feel off.

This restaurant was recommended by Google. It had excellent rating. So we decided to have a try. Its food was really absolutely good. We ordered three dishes to share. Mo Deum Soo Yook was the best for three of us. We highly recommended it. It is a mixture of pork meats. Really good. I like spicy food, but I found Galbl Tang more than the spicy one, Guk Bap. Same as other Korean restaurant, there were small dishes as appetizers. The restaurant was clean and good distance between tables. The staff were nice. It was very Korean atmosphere in the restaurant, fall like in Korea. Highly recommend this restaurant for Korean food.