캐나다 KEB 하나은행 (베이뷰 지점)

Yu-Hong Cai (Anderson)

Googlea month ago

This is one of the best beef noodle spots you can find here in Toronto. My Canadian and Latin American friends all loved the flavours. For me, the Braised Beef Soup Noodles and the Braised Pork Rice were both outstanding. If you prefer chicken, the Deep-Fried Chicken Chop Soup Noodles would be a great choice. One of the distinctive qualities of Taiwanese beef noodle soup is that it’s not overly spicy or aggressively seasoned. Instead, it aims for a gentle, comforting depth of flavor. The broth is delicate and nuanced rather than heavy or overpowering. This is the kind of beef noodle soup you could enjoy every day, especially when you’re feeling tired. There’s something deeply comforting about it; it almost feels healing for the soul. Special thanks to Ethan for his thoughtful service. He thoughtfully reduced the oil since my Canadian friend prefers lighter food. He also recommended several delicious side dishes, including Taiwanese Popcorn Chicken and Taiwanese Kimchi. At a Taiwanese local restaurant with such attentive service, the best strategy is always to communicate your preferences and ask for recommendations.

Foodie Care

Google3 months ago

Such an authentic Taiwanese beef noodle spot! I can’t believe this was my first time visiting. It’s super easy to get to since it’s near Finch Station. The food came out really fast and the staff were all very friendly. We had everything on the table within a few minutes. Everything we ordered, including the side dishes, was delicious. I especially loved the fried tempura and fried chicken cutlet. And of course, the beef noodle soup with pickled cabbage was the kind you just can’t stop eating. I’ll definitely be back!

Amy Lin

Google5 months ago

Was very excited to finally try Taiwan Beef Noodle House since I haven’t been to their OG location before. It took quite a while for them to open but nevertheless, they’re finally here! The space itself is quite small but I like how there are spacious booths for groups of 4 or more and it was very bright and welcoming inside. Due to the limited space, there was a wait of about 20 mins on a weeknight so I can imagine the weekends might be even busier. The service was fast and efficient but nothing to run home about. Our waters were never filled and no one really came to check up on us after we received our food. I went with a few friends and we all got their signature beef noodle soup with different toppings. I like how they offer two sizes for the noodle soups but they are only $1 difference despite a substantial size difference. The soup was a bit bland and we had to add alot of picked veggies and chili oil in to add some extra flavour. The noodles itself are quite Al Dante which I enjoyed. The beef was pretty good as well but also lacked a bit of flavour. Overall a decent place to grab a quick bowl of Taiwanese beef noodles and a welcome addition to the neighborhood. However, there are definitely better places for amazing beef noodle soup in the GTA.

Jiyoung Koo

Google4 months ago

I visited this Taiwanese beef noodle spot because I kept seeing a line even right after they opened — and now I understand why. I usually don’t write Google reviews, but the food and service here truly deserved one. Even with a waiting list and a packed shop, every staff member was incredibly friendly, attentive, and upbeat. Their energy made the whole dining experience even better. The food was absolutely worth the wait, and I enjoyed every moment of it. Highly recommend! Thank you to friendly staffs ! Will definitely come back ✨🫶🏻

Zheng Amanda

Google6 months ago

If you crave authentic Taiwanese beef noodles check this place out! Newly opened, fresh noodles, tender beef, and big portions they have it all. Their side dishes are amazing as always. I recommend their fried platter and soft boiled eggs to add to your noodle experience. The staff is very friendly and attentive. The wait time is a little long because they don’t have as many