캘리포니아피자키친(다운타운)

Sobe Saki

Google3 months ago

There is a happy hour here Monday through Friday 3 to 6 PM and everything is delicious. I just got an eight dollar martini with TITOSso yes come and parking is only seven dollars because they validate. The manager Beatrice is really sweet.

Viraj Patel

Googlea month ago

CPK is really good again! 11/12/25: Lunch duo with Five Cheese and Tomato pizza (4.25*, no marinara and the cheese is mostly Parmesan) and Italian Chopped Salad (4.5*) 3/4/26: Lunch duo with Margarita and Caesar salad

funning

Google2 years ago

I’ve been to the other California Pizza Kitchens in other cities and this one is just as great. During their “Happy Hour” times I was able to get a coffee, Caesar wedge salad, their dynamite shrimp appetizer & chicken lettuce wraps. The coffee was about average, the salad was pretty good because of the creamy dressing. The lettuce wraps was also pretty good and filling but the Dynamite shrimp stole the show. Probably the best appetizer shrimp I’ve ever had. The crisp was just right, flavor was on point and overall it was phenomenal. I’d definitely come back to this spot again to try their other menu items. Parking is local street or paid garage parking & I don’t know if they validate because I walked it.

eurosummer brat

Googlea year ago

𝕗𝕚𝕟𝕒𝕝𝕝𝕪 𝕞𝕒𝕟𝕒𝕘𝕖𝕕 𝕥𝕠 𝕥𝕣𝕪 𝕥𝕙𝕚𝕤 𝕣𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 𝕒𝕗𝕥 𝕤𝕖𝕖𝕚𝕟𝕘 𝕞𝕒𝕟𝕪 𝕡𝕖𝕠𝕡𝕝𝕖 𝕧𝕚𝕤𝕚𝕥 𝕚𝕥. 𝕋𝕙𝕖 𝕗𝕚𝕣𝕤𝕥 𝕥𝕙𝕚𝕟𝕘 𝕀 𝕖𝕟𝕛𝕠𝕪𝕖𝕕 𝕚𝕟 𝕥𝕙𝕖 𝕣𝕖𝕤𝕥𝕒𝕦𝕣𝕒𝕟𝕥 𝕨𝕒𝕤 𝕥𝕙𝕖 𝕝𝕚𝕧𝕖𝕝𝕪 𝕒𝕥𝕞𝕠𝕤𝕡𝕙𝕖𝕣𝕖 𝕒𝕟𝕕 𝕥𝕙𝕖 𝕨𝕒𝕣𝕞 𝕤𝕖𝕣𝕧𝕚𝕔𝕖 𝕡𝕣𝕠𝕧𝕚𝕕𝕖𝕕 𝕥𝕙𝕖𝕣𝕖. 𝕋𝕙𝕖 𝕟𝕖𝕩𝕥 𝕥𝕙𝕚𝕟𝕘 𝕨𝕠𝕦𝕝𝕕 𝕕𝕖𝕗𝕚𝕟𝕚𝕥𝕖𝕝𝕪 𝕙𝕧 𝕥𝕠 𝕓𝕖 𝕥𝕙𝕖 𝕗𝕠𝕠𝕕 𝕨𝕙𝕚𝕔𝕙 𝕨𝕒𝕤 𝕒𝕝𝕤𝕠 𝕣𝕖𝕒𝕝𝕝𝕪 𝕘𝕕. 𝔽𝕠𝕣 𝕤𝕚𝕕𝕖𝕤, 𝕨𝕖 𝕘𝕠𝕥 𝕥𝕙𝕖 𝕓𝕓𝕢 𝕔𝕙𝕚𝕔𝕜𝕖𝕟 𝕡𝕚𝕫𝕫𝕒 𝕒𝕟𝕕 𝕥𝕙𝕖 𝕗𝕣𝕚𝕖𝕕 𝕕𝕦𝕞𝕡𝕝𝕚𝕟𝕘𝕤 𝕨𝕙𝕚𝕔𝕙 𝕨𝕖𝕣𝕖 𝕓𝕠𝕥𝕙 𝕔𝕣𝕚𝕤𝕡𝕪 𝕒𝕟𝕕 𝕙𝕠𝕥. 𝕀 𝕘𝕠𝕥 𝕒 𝕓𝕠𝕝𝕠𝕘𝕟𝕖𝕤𝕖 𝕡𝕒𝕤𝕥𝕒 𝕗𝕠𝕣 𝕞𝕪 𝕞𝕒𝕚𝕟 𝕒𝕤 𝕨𝕖𝕝𝕝 𝕒𝕟𝕕 𝕡𝕒𝕚𝕣𝕖𝕕 𝕚𝕥 𝕨 𝕒 𝕥𝕠𝕣𝕥𝕚𝕝𝕝𝕒 𝕤𝕠𝕦𝕡 𝕨𝕙𝕚𝕔𝕙 𝕨𝕒𝕤 𝕢𝕦𝕚𝕥𝕖 𝕠𝕣𝕕𝕚𝕟𝕒𝕣𝕪 𝕓𝕦𝕥 𝕗𝕒𝕚𝕣𝕝𝕪 𝕕𝕖𝕔𝕖𝕟𝕥.

Marcelino Sanders

Google4 months ago

I was tempted to post a picture of my vomit to show what happened, but that would be too disturbing, so I’ll just explain clearly. I’m visiting California from Florida, and this was my first time eating at this restaurant with a friend. I ordered the spinach dip and the Salmon Piccata. The spinach dip tasted off — watery and bland. Honestly, Applebee’s version tastes better. I still ate some of it anyway. The lemon cream noodles in the piccata were actually good and reminded me of other fine dining places, but the salmon itself was overcooked and very dry. I couldn’t finish half of it because I thought maybe I just wasn’t hungry. About an hour after leaving, I went to my friend’s home and ended up throwing up five times. For context, my stomach reacts fast when something is old or contaminated, and unfortunately, this felt exactly like that. I travel a lot — 45 states, 6 countries — and I just returned from Thailand where I ate street food daily with zero issues. But one meal here made me violently sick. The next day, I called to politely ask if a refund was possible. They said they’d look into it and call back, but they never did. When I called again, a different manager questioned why I didn’t say anything that same night and told me their dishes are “popular” and they “never” get complaints. I tried explaining my situation, but the manager kept repeating that I was the only one complaining, basically dismissing my concern entirely. Just because other people didn’t get sick does not mean my specific dish wasn’t contaminated. That’s not how food safety works. If you look into my contributions, I have plenty of reviews at different restaurants. I have a good understanding of what proper food quality should taste like. Overall, extremely disappointed — both by the food quality and the way management handled the situation. The meal was overpriced, gross, and the service afterward was terrible. The waiver did a great job though. If you want Italian food, please go to an authentic Italian restaurant instead.