정보
110 West 51st Street, New York, NY 10020
정보 업데이트: 2026. 4. 17.
리뷰
I had a fantastic meal at Ted’s Montana Grill! I ordered the Bison Ribeye, and it was exceptional,incredibly tender, flavorful, and cooked to perfection. It’s a great alternative to beef if you're looking for something lean yet juicy. I paired it with their fresh kale salad, which was a nice, light contrast to the rich steak, and a glass of red wine that complemented the bison perfectly. The service was attentive and the atmosphere had that classic, comfortable Western vibe. Highly recommend the bison if you want something a bit more unique!
Had reservations at 7 on a Saturday and we were seated promptly. The hostess split a 4 top and went to seat us next to another couple. I asked if we could have the table one away instead to which she rolled her eyes and said "we're really busy tonight." Ok, fine, not gonna protest. Throughout the night the restaurant cleared out, and nobody was seated at the table next to us. Our server was kind and attentive. I went to order the regular bison ribeye, and he recommended the bone in dry-aged steak at $71. It wasn't much more, and sounded appealing, so I went for it. I ordered the kale salad for one of my sides and asked to have it come out first. I immediately regretted the decision. The salad was dry, tough, and about as appealing as the garnish at a Pizza Hut salad bar. If you're going to serve kale, it needs to be massaged and well dressed, otherwise just take this off the menu. I had to ask for a different side after 2 bites. Went for the onion rings instead and those were very good. The mashed potatoes were also quite tasty. The steak was fine. I've been to Ted's several times in other states, and this location did not meet the bar set by others in terms of quality of steak. It wasn't bad, but lacked the flavor I look for in bison, didn't have much seasoning, and left me disappointed for the price. The cooking temp was medium as requested, but I like more char than this offered. It appeared to have been cooked in a broiler with minimal flame exposure. It was also much thinner than I expected. 1/2 a small bone and a half inch or less. All that said, there's plenty of other good steakhouses in this area. I still like Ted's as a chain, but can't recommend this location.
Very nice restaurant. Not sure what to order for lunch? Try the Delicious Duo. It's cooked to perfection, and the green salad complements the burgers perfectly. We had a nice time here, thank you!
We enjoyed lunch before seeing Hugh Jackman at Radio City Music Hall. Stefano was a very attentive and friendly waiter. I had the Balsamic Blue Steak Salad with Bison and it was super tasty. Just the right amount of balsamic dressing to not totally drench the salad, loved the bacon bites in it too. My husband had the open-faced steak sandwich, also with bison, and enjoyed it as well.
Nice atmosphere. Decent food and interesting choices for bison. Kale salad was delicious. Very fresh crunchy kale bit absolutely no hint of jalapeño. Bison short ribs were tender and very flavorful. Not really sure what bison should taste like but these were very good. Mashed potatoes are a lumpy mash which is fine but I think important to mention. Carrots were al dente in a good way. Dirty martini was very good. Chilled glass, perfect amount of brine and blue cheese stuffed olives. Food came out very fast but otherwise was an enjoyable meal.
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