정보
179 Franklin Street, New York, NY 10013
정보 업데이트: 2026. 4. 17.
리뷰
Super quality seafood restaurant! The appetizers were also outstanding with many vegetarian options. If we didn't want to try the seafood main courses, would've been also equally satisfied with ordering a variety of the appetizers. Both the eggplant chips and the moussaka were really good, not too greasy, well flavored, and portions were sizable. So was the Greek salad. By the end of three appetizers we were pretty full! For the main the king shrimp wasn't as good and in fact a bit "fishy". The lavraki whole fish was solid and very fresh and flavourful. Service was efficient and attentive. The dining setting was not as intimate like many NYC restaurants as it's a big venue. Overall recommend for seafood
Incredible experience! This place is extra special. Beautifully presented inspired, fresh, delicious food served in a sophisticated ambiance. We came for a quiet double birthday celebration. We started with ordering most of the appetizers to share and each was better than the other. Special mention to the kataifi scallops - the texture and flavor was fabulous. I am not usually a fan of octopus but this octopus was the most tender I have ever had (they have a secret to preparing it that you won’t believe) and I would eat it again and again. The fish was very fresh and prepared perfectly. Cheese board was on point and deserts were all excellent. The service was attentive and friendly. Peter the manager was charming and delightful. I can’t wait to return to Thalassa. 😘
We came here for a graduation dinner with a group of 6 people and were seated right away with our reservation. The restaurant is really huge and it definitely can fit large parties including weddings, etc. They have several areas that can seat a lot of guests on 2 floors. The service was nice and the food came out pretty quickly. Decent flavor, but not enough to wow us. The portions were really small for the amount of money that you are paying. Most dishes were $35-45. 3.5 out of 5 stars but I bumped them up because they were super nice and gave us a complimentary dessert platter as congratulations.
This restaurant had amazing food. All six of us were impressed with the menu, quality and service. We were all surprised how generous the appetizers were, we were able to share. They were NOT like the usual NYC appetizers that are one bite wonders. The main courses did not disappoint. We were thrilled that we did not walk away still hungry. None of us had room for dessert. Definitely a find.
I had an extraordinary dinner experience at Thalassa Restaurant. Chef Ralpheal's appetizers, especially the crispy zucchini & eggplant chips with tzatziki and SPANAKOPITA, were delectable. The organic Greek salad and Mediterranean tacos with bronzino were equally delightful. The lightly fried calamari was out of this world. The main course was outstanding with the perfectly cooked RIB EYE STEAK, oven-baked lobster with pasta, and Loup de Mer. The flavors were exceptional. For dessert, the chocolate soufflé and panna cotta with caramelized pear and berries were heavenly. The cocktails by Antonia and the impeccable service by Kimberly made the dining experience even more enjoyable. It was a pleasant surprise when Chef Ralpheal himself came to say hello. Thalassa Restaurant truly exceeded my expectations, and I can't wait to return for another delightful meal.
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