정보
149-08 41st Avenue, Flushing, NY 11355
정보 업데이트: 2026. 4. 17.
리뷰
This place is pretty good. Personally, I thought the Jja-jang myun (i.e. 짜장면 or black bean noodles) was just okay. The noodles were fine but the jja-jang sauce was lacking a rich flavor that I’m used to when eating in some of my favorite places in Seoul, South Korea. However, the tang-su-yook (i.e. 탕수육 or sweet & sour pork) dish was quite good. I’m not sure if I’ll be back here any time too soon, but maybe I’ll come back to try other dishes instead of the jja-jang (black bean) noodles.
If you see a lot of Chinese and Korean people dining at a Chinese-Korean restaurant, then you know the food will be good. The tangsuyuk (fried breaded pork loin strips, 탕수육) is a nice mix of meat and breading and the sweet sauce pairs well. The jjajangmyeon (black bean noodles, 짜장면) is great, and I particularly liked the diced potatoes in them. Great place to visit with family! Worth the drive here.
This is a Korean-style Chinese restaurant, and there are many similar places like this all over New York. That said, we’ve been to Joong Koog Jip many times, and there is one dish that we always come back for — the Pan fried Dan Dan Noodles. This dish is a must-order for us every time. The seafood portion is generous, and the sauce is better than what we’ve had at most other places. It’s rich, flavorful, and always satisfying, which is why it’s our go-to dish here. This time, we also ordered the Fried Tofu with sweet & sour sauce, and like most of their other dishes, it was just okay—not bad, but nothing especially memorable. Overall, we keep coming back mainly for the sizzling seafood noodles, which really stand out compared to everything else.
I can understand why this place has 4.1 stars- there are some stellar menu items while others pale in comparison. Still, I will recommend it for the amazing dishes below: I highly recommend the - beef jajangmyeon (So much more savory and yummy than the regular kind! Must try!) - very spicy jam pong! (I have medium spice tolerance and it was a bit spicy at the end, but so delicious! Perfect on a winter day!) I am not used to vinegar or sour tastes in food aside from lemon or lime because I hail from Nepal, so the Tang Soo Yuk was less of my vibe, but the tofu with similar sauce was very good!! You can ask for sauce on the side~ Enjoy your meal!
Joong Koog Jip translates to "Chinese House" in Korean, offering a unique style of Chinese Korean food. Considered a staple for everyday people, and especially on moving days, this cuisine holds a special place in Koreans' hearts. Having been to this specific restaurant many times, it was time for a review. We came for lunch on a Saturday, and it was crowded. I believe it was my first time having to wait. The host ladies were nice and offered to take our orders while we waited, aiming to get our food quickly after we were seated. As a Korean, I appreciated this quick pace and pre-ordered. I can see this being a foreign idea to people who do not understand the quick pace of Korea and its people. After a few minutes, we were seated. I will say it was loud and busy, but my friend and I could hear each other and carry on a conversation. The atmosphere is very authentic; it is not trying hard to be something it is not, and it perfectly captures the image of what I had experienced as a child in Korea. The mirror on the right side of the restaurant made the place seem bigger, which I thought was a smart design choice. Tables were sticky, and it was rainy and humid that day, but it also seemed like the tables were not being cleaned off super cleanly. This might be a bit unsanitary, but it also adds to the authenticity of a no frills Chinese Korean restaurant. They provide the typical side dishes, like 단무지 (danmuji, pickled radish), onion, 춘장 (chunjang, black bean paste), and 깍두기 (kkakdugi, diced radish kimchi). I was not a fan of the 깍두기 since it was soggy, but overall I was satisfied. We had ordered three dishes: 간짜장 (Gan jja jang), 해물짬뽕 (Seafood jjam ppong), and 깐풍육 (Ggan poong pork). The noodles we ordered were sized at medium, but it was a lot; I assume it is more than one serving. The 간짜장 was delicious, savory and not overly sweet. The 해산짬뽕 was good, with a good kick and plentiful amounts of seafood. However, the broccoli was questionable and threw me off, as I have never seen that elsewhere. The 깐풍육 was also great, savory and sweet, with the portion being so large we had leftover food good for another meal. I am not complaining about that! When you get the check, you also receive this fried corn dough glazed with sugar, kind of reminiscent of tanghulu, which is always a treat. I have noticed inconsistencies; sometimes it is hard, sometimes it is not, but I am also not complaining since it is complimentary. The service fell a bit shorter than I had anticipated. The host ladies were great, but the server ladies were super busy. I asked for a refill on the side dishes, and she did not answer but did bring it. A quick "sure" is not hard and is also expected in Korean culture, so that left a bad taste in my mouth. Also, water refills had to be asked for more than three times. But I understand, since it was so busy, and they have been better the prior times I was here. The bathroom was okay; it was not so clean today, but it has been cleaner other times I was here. Overall, I would come back for their other menu items, such as 해물철판짜장 (Haemul Cheolpan Jjajang), which was great from a prior visit. Do not expect top tier service or ambiance; come for the authentic vibe of the restaurant and embrace it.
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