정보
11 East 32nd Street BSMT, New York, NY 10016
정보 업데이트: 2026. 4. 17.
리뷰
Amazing experience at Bangia NYC! The food was absolutely delicious, especially the cheesy pancake and hot soups. Everything tasted fresh, flavorful, and very comforting. The atmosphere was warm, cozy, and welcoming. The staff were friendly and attentive, making the whole dining experience even better. It’s a great place to relax, hang out with friends, and enjoy authentic Korean comfort food. Highly recommend Bangia if you’re looking for a cozy Korean pocha spot in NYC. I will definitely be back again!
Great late-night spot 🌙 located underground in Koreatown perfect after work, bar hopping, or a night out with classic Korean comfort food 🍲 Marinated Pork Feet is one of the “Signature” dish in Bangia, literally everyone loves it ‼️Slow-braised pork feet marinated in a soy-based sauce with garlic, ginger, and spices - I’m literally enjoy its rich texture. Spicy Stir-Fried Pork & Kimchi, every bite transported me back to Korean 🇰🇷 pork belly stir-fried with aged kimchi, absolutely is my favorite comfort food. Great drinking food, pairs with “BINGSU” literally Instagram-worthy 🍨 Make sure you get HOT TODDY in Bangia get warm, soothing, enjoyed in cold weather ⛄️ A warm food Rice Cake Oden Soup at Bangia 🍢🍲is my destination in this winter ❄️ Chewy rice cakes and fish cake simmered in a light, savory anchovy-kelp broth.
Bangia is a Korean bar and restaurant with vibes that lasts and stick. Once those doors open, you already know it’s going to be a long fun night. They got creative drinks fused with fun Korean flavors that’s an absolute blast to quench down. Bangia does not have your typical bar food but an impressive menu of classic Korean dishes with a twist. We talking about real food that makes you drinking for hours. For a limited time during Valentine’s Day week, come in show some love with your partner, and they will show you both love with a dessert and two shots to share!
✨ It’s been a while since I felt that true late-night street food energy — good food, good drinks, and effortless conversations. At BANGIA, I finally found it again. 🔥 We started with a bubbling pot of ARMY STEW. Ramen, spam, sausage, kimchi, and melted cheese simmer together — it’s made for sharing while catching up with friends. 🍝 The TRUFFLE OIL CHAPAGURI fills the air with rich black truffle aroma. The noodles are perfectly chewy, bold, and impossible to stop eating. 🦑 The Spicy Whole Squid is honestly one of the best I’ve had in NYC. Served sizzling on a hot plate, tender and slightly spicy, with that satisfying smoky sound as it hits the table. 🥓 You have to order the SPICY SQUID & PORK BELLY — especially with rice cakes. The spicy sauce, the richness of pork belly, and the chewiness of tteok create the perfect bite. 🍲 Portions here are generous. The CLAM SOUP comes in a massive bowl, light yet flavorful, perfect for sharing. 🍶 And don’t skip the Lychee Makgeolli. The subtle sweetness and rice aroma instantly reminded me of homemade rice wine — nostalgic, comforting, and warm. 🥂 The entire restaurant is filled with laughter and clinking glasses. It’s lively, relaxed, and effortlessly fun. Trust me — this place will make you happier.
Fun place. Great atmosphere. The seafood pancake was solid and the army stew was good too. The drinks are disappointing. The yuzu soju was sweet, not much alcohol. Not worth the $18. The shaved ice was a joke. Looks nothing like the ad. And there was zero alcohol. Also not worth $18. Overall, the food and drinks were overpriced. Not a good value for money.
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